VEGAN CHICKEN SOUP FOR COLDS RECIPES

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VEGAN HEALING SOUP FOR COLD AND FLU SEASON | FROM THE ...



Vegan Healing Soup for Cold and Flu Season | From The ... image

Serve up a bowl of this delicious soup full of wholesome ingredients to help fight colds, flu or warm you up during wintertime.

Provided by Jhanelle Golding

Categories     Dinner    Soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 19

2 pieces of kombu (about 4 inches each or 15g)
2 tbsps gluten-free soy sauce
1 tbsp mirin
8 oz pumpkin (226g)
1 cup shiitake mushrooms (70g)
1 cup oyster Mushrooms (86g)
1 medium onion
3 cloves garlic
1 medium carrot
½ daikon radish
1 small bell pepper
2 cups broccoli florets (350g)
1 tsp thyme
2 tsps dried basil
2 bay leaves
Salt and black pepper (to taste)
Spicy chilli pepper or ginger (to taste (optional))
7 oz konjac or shirataki noodles (198g)
4 cups water ((950ml))

Steps:

  • Chop pumpkin, mushrooms, onion, garlic, carrot, daikon radish and bell pepper.
  • Add to a large pot with water and remaining ingredients except the broccoli and bell pepper. Bring to a boil then lower heat to a simmer for 20 minutes.
  • Add the broccoli and bell pepper in the last 5 minutes of cooking.
  • Remove from heat and serve.

11 VEGAN CHICKEN SOUP RECIPES FOR COLD AND FLU SEASON
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Jan 19, 2018 · You can use any vegan chicken flavored broth, but this one is my favorite. (Soy curls soak up the broth so reduce the water by 1 cup if you are not using soy curls). Once the veggies are soft, add the butler soy curls or other vegan chicken products, stir and simmer for 5 more minutes. Finally, dump in 2 cups of dry noodles of your choice.
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VEGAN SOUP FOR COLD AND COUGH - NATURAL GOODNESS | FUSS ...
Apr 25, 2020 · Lemon, chilies, onion, turmeric, garlic, veggie stock powder, turmeric, and pepper. Heat a pot with 400 ml of water. Then, chop the onion garlic and chilies: Add the onion, garlic, ginger, turmeric, pepper, oil (optional), chilies (optional) and coriander (optional) to the pot: Let it simmer for about 20 minutes until the onion is soft.
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Recipes like this one for our Vegan Mushroom and Wild Rice Soup can be one step along the path to improving your health. This recipe is popular, not only with those who love eating plant based foods, but also, die hard omnivores will find it appealing. The wild rice and sautéed mushrooms make this recipe incredibly filling, the herbs give the soup the perfect seasoning, and the cauliflower ...
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