VEGAN BROWN SAUCE RECIPES
VEGAN BROWN SAUCE (GRAVY) RECIPE - FOOD.COM
I made a vegan version of Poutine, wich I remplaced cheese curd for tofu. To be honest, I wasn't impressed with the tofu but brown sauce was excellent. Here's the recipe...
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, heat olive oil at medium intensity and cook onion until it's transparent, about 3-4 minutes.
- Add bay leaf and cook 1 extra minute.
- Combien all ingredients, cornstartch at last, in saucepan and mix using a whisk.
- Bring to a boil stirring constantly.
- Lower heat and allow to simmer for 5-10 minutes.
- Remove from heat and filter sauce through a sieve.
- Serve immediately.
Nutrition Facts : Calories 77, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 532.4, CarbohydrateContent 10.6, FiberContent 0.5, SugarContent 3.2, ProteinContent 1.3
VEGAN BROWN GRAVY RECIPE | ALLRECIPES
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.
Provided by btnymeg
Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 cups
Number Of Ingredients 8
Steps:
- Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.
Nutrition Facts : Calories 98.6 calories, CarbohydrateContent 6.6 g, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 2.4 g, SaturatedFatContent 1.1 g, SodiumContent 624.5 mg, SugarContent 1.4 g
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