VANILLA WAFERS BANANA PUDDING RECIPE RECIPES

NILLA WAFERS ORIGINAL BANANA PUDDING RECIPE - FOOD.COM

Nilla Wafers Original Banana Pudding Recipe - Food.com image

From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup granulated sugar
1/3 cup all-purpose flour
1 dash salt
4 eggs, separated, at room temperature
2 cups milk
1/2 teaspoon vanilla extract
35 -45 shortbread cookies (like "Nilla wafers", reserve 10 to 12 for garnish)
5 -6 medium bananas, sliced (fully riped)

Steps:

Combine 1/2 cup sugar, flour and salt in top of double boiler.
Stir in 4 egg yolks and milk; blend well.
Cook, uncovered, over boiling water, stirring constantly until thickened.
Reduce heat and cook, stirring occasionally, for 5 minutes.
Remove from heat; add vanilla.
Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
Bake at 425 degrees for 5 minutes or until delicately browned.
Cool slightly or chill.
Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.

Nutrition Facts : Calories 408.4, FatContent 13.3, SaturatedFatContent 4.4, CholesterolContent 108.5, SodiumContent 245.1, CarbohydrateContent 65.2, FiberContent 2.7, SugarContent 33.1, ProteinContent 8.6

VANILLA WAFERS RECIPE | ALTON BROWN | FOOD NETWORK

Vanilla Wafers Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield approximately 70 cookies

Number Of Ingredients 8

Ingredients

7 ounces all-purpose flour
3/4 teaspoon aluminum free baking powder
1/2 teaspoon kosher salt
4 ounces unsalted butter, room temperature
3 1/2 ounces vanilla sugar
1 large egg
4 teaspoons vanilla extract
1 tablespoon whole milk

Steps:

Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.

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