TOMATO MAC AND CHEESE RECIPE RECIPES

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BAKED TOMATO MAC 'N CHEESE | ALLRECIPES



Baked Tomato Mac 'n Cheese | Allrecipes image

Watch out! This delicious macaroni and cheese recipe will have you making mac 'n' cheese from scratch instead of from a box forever. You and your family will be enjoying the warm, creamy, cheesy, comfort-foody deliciousness quicker than you think-perfect for a school night! And with the surprise of a bit of Mexican flavor, you'll be number one in their books.

Provided by Diana71

Categories     Trusted Brands: Recipes and Tips    Hunt's

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
4 tablespoons butter
1 cup milk
3 tablespoons flour
16 ounces shredded Colby-Monterey Jack cheese
1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
2 (7 ounce) cans salsa verde
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  • Whisk milk and flour together in a small bowl.
  • Melt butter in a large heavy pot over medium heat. Pour in milk/flour mixture; stir constantly until thickened. Add most of the cheese, reserving a few tablespoons to sprinkle over top before baking. Mix in drained tomatoes, and salsa verde. Continue stirring until cheese is melted. Season to taste with black pepper. Stir in macaroni and thoroughly blend with the sauce.
  • Divide among individual serving-sized ovenproof baking dishes or ramekins. Top with remaining cheese. and bake 10 minutes. Place under broiler for an additional 3-5 minutes, or until top is browned.
  • Bake in preheated oven until hot and bubbly, about 10 minutes. Turn on the broiler and cook until tops are browned, about 2 to 3 minutes.

Nutrition Facts : Calories 703.1 calories, CarbohydrateContent 70.6 g, CholesterolContent 95.9 mg, FatContent 33.7 g, FiberContent 3.1 g, ProteinContent 29 g, SaturatedFatContent 22.4 g, SodiumContent 1086.5 mg, SugarContent 8.5 g

CHEESE AND TOMATO MACARONI RECIPE | ALLRECIPES



Cheese and Tomato Macaroni Recipe | Allrecipes image

A family favorite. Very easy to make and ideal if you have a tight budget.

Provided by J.R. Jackson

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Stovetop Macaroni and Cheese Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
1 teaspoon garlic paste, or to taste
1 (14.5 ounce) can plum tomatoes, chopped, juice reserved
4 ounces shredded Cheddar cheese, divided
¼ cup water, or as needed
1 tomato, sliced

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to a large baking dish.
  • Heat vegetable oil and flour in a large skillet over medium heat; cook and stir until mixture is frothy and smooth, about 5 minutes. Add reserved tomato juice and garlic paste. Cook and stir until mixture is thickened and stir in chopped tomatoes and about 3/4 the Cheddar cheese. Simmer until cheese is melted, about 5 minutes more. Stir water into tomato sauce if mixture becomes too thick.
  • Pour tomato sauce over macaroni and top with remaining Cheddar cheese and sliced tomato.
  • Broil in the preheated oven until cheese is melted and browned, about 5 minutes.

Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 48.9 g, CholesterolContent 29.8 mg, FatContent 13.9 g, FiberContent 3.2 g, ProteinContent 15.6 g, SaturatedFatContent 6.7 g, SodiumContent 369.2 mg, SugarContent 4.9 g

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