BAKED TOMATO MAC 'N CHEESE | ALLRECIPES
Watch out! This delicious macaroni and cheese recipe will have you making mac 'n' cheese from scratch instead of from a box forever. You and your family will be enjoying the warm, creamy, cheesy, comfort-foody deliciousness quicker than you think-perfect for a school night! And with the surprise of a bit of Mexican flavor, you'll be number one in their books.
Provided by Diana71
Categories Trusted Brands: Recipes and Tips Hunt's
Total Time 1 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Whisk milk and flour together in a small bowl.
- Melt butter in a large heavy pot over medium heat. Pour in milk/flour mixture; stir constantly until thickened. Add most of the cheese, reserving a few tablespoons to sprinkle over top before baking. Mix in drained tomatoes, and salsa verde. Continue stirring until cheese is melted. Season to taste with black pepper. Stir in macaroni and thoroughly blend with the sauce.
- Divide among individual serving-sized ovenproof baking dishes or ramekins. Top with remaining cheese. and bake 10 minutes. Place under broiler for an additional 3-5 minutes, or until top is browned.
- Bake in preheated oven until hot and bubbly, about 10 minutes. Turn on the broiler and cook until tops are browned, about 2 to 3 minutes.
Nutrition Facts : Calories 703.1 calories, CarbohydrateContent 70.6 g, CholesterolContent 95.9 mg, FatContent 33.7 g, FiberContent 3.1 g, ProteinContent 29 g, SaturatedFatContent 22.4 g, SodiumContent 1086.5 mg, SugarContent 8.5 g
CHEESE AND TOMATO MACARONI RECIPE | ALLRECIPES
A family favorite. Very easy to make and ideal if you have a tight budget.
Provided by J.R. Jackson
Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to a large baking dish.
- Heat vegetable oil and flour in a large skillet over medium heat; cook and stir until mixture is frothy and smooth, about 5 minutes. Add reserved tomato juice and garlic paste. Cook and stir until mixture is thickened and stir in chopped tomatoes and about 3/4 the Cheddar cheese. Simmer until cheese is melted, about 5 minutes more. Stir water into tomato sauce if mixture becomes too thick.
- Pour tomato sauce over macaroni and top with remaining Cheddar cheese and sliced tomato.
- Broil in the preheated oven until cheese is melted and browned, about 5 minutes.
Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 48.9 g, CholesterolContent 29.8 mg, FatContent 13.9 g, FiberContent 3.2 g, ProteinContent 15.6 g, SaturatedFatContent 6.7 g, SodiumContent 369.2 mg, SugarContent 4.9 g
More about "tomato mac and cheese recipe recipes"
COOKS CREAMY TOMATO MAC AND CHEESE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 781.8 per serving
- Remove and let stand 10-15 minutes.
TOMATO MAC 'N' CHEESE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 655 calories per serving
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Reduce heat to medium. Stir in cheese, salt, mustard and pepper. Cook and stir until cheese is melted, 1-2 minutes. Drain pasta; stir into cheese sauce. Cook and stir 3 minutes or until heated through. Stir in tomatoes just until combined. Garnish with fresh basil.
TOMATO MACARONI CHEESE | PASTA RECIPES - JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine american
Calories 611 calories per serving
- I think this is the best macaroni cheese recipe ever (even though it's a bit naughty)! I've used sweet tomatoes in my recipe as they really complement the cheese, and instead of béchamel sauce I've used single cream as it's a lot lighter. I've also topped the dish off with cheesy breadcrumbs, which give it a wonderful crunch. I think you'll laugh when you see how easy it is to make. I put it together extremely quickly by using my Magimix food processor. Don't worry if you haven't got one – you can chop it all up by hand instead and then mix it in a bowl.
- Preheat your oven to 200ºC/400ºF/gas 6. Get a pan of salted boiling water going and cook your macaroni according to the packet instructions. Meanwhile, break your bread up, place it in the food processor and whiz it up to form breadcrumbs. Set aside. Wash your tomatoes and place them in the food processor with the garlic, basil, sun-dried tomatoes, anchovies and a good pinch of salt and pepper. Whiz up for 30 seconds. Then add 2 handfuls of the Parmesan, the cream, vinegar and grated nutmeg. Whiz until smooth and season carefully to taste so it's really yummy!
- By this time your macaroni will probably be cooked, so drain it in a colander, saving some of the cooking water. Place the pasta back into the pan and pour over every last bit of the cheesy sauce. You want it to be quite loose because you'll be surprised how quickly the sauce will disappear inside the macaroni and will look dry. So add a few spoonfuls of the reserved cooking water. Now you need to get yourself a baking dish about 8–10cm deep – this could be an earthenware dish or even a shallow ovenproof pan. Pour the pasta straight into your baking dish and break the mozzarella into little pieces over the top. Mix the last handful of Parmesan with the thyme leaves and breadcrumbs and sprinkle evenly over the top of the dish. Drizzle generously with good extra virgin olive oil – this will give you a lovely crunch topping.
- Place in the preheated oven for 20–25 minutes or until piping hot and golden on top. Serve straight away, sprinkled with a little extra Parmesan. Best eaten with a nice salad – and you'll love it.
ROASTED TOMATO MACARONI AND CHEESE RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 30 minutes
Category Pasta
Calories 411 calories per serving
- Spoon pasta mixture into a lightly greased 11- x 7-inch (2-quart) baking dish, and top with tomato slices. Sprinkle with Parmesan cheese. Bake at 450°F until bubbly and tomatoes are charred and aromatic, about 10 minutes. Serve immediately.
ROASTED TOMATO MAC AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 42 minutes
Calories 299 calories per serving
- Arrange broiled tomato slices on top of pasta. Sprinkle with remaining 4 tablespoons Parmesan. Broil 2 minutes or until cheese begins to brown.
FRESH TOMATO MAC AND CHEESE RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Total Time 40 minutes
Category Ziti
- Toss the ziti with the tomato sauce in the bowl, then transfer to an oiled 3-quart baking dish. Sprinkle the cheeses evenly over top and bake until the cheeses are melted, about 15 minutes. Serve.
TOMATO MAC AND CHEESE | PAULA DEEN
From pauladeen.com
TOMATO MAC & CHEESE RECIPE | SARGENTO® FOODS INCORPORATED
ULTIMATE TOMATO MAC AND CHEESE RECIPE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ULTIMATE TOMATO MAC AND CHEESE RECIPE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
10 BEST MACARONI AND CHEESE TOMATO CASSEROLE RECIPES | YUMMLY
From yummly.com
MACARONI AND CHEESE WITH TOMATOES - FOOD MEANDERINGS
From foodmeanderings.com
MACARONI AND TOMATO RECIPE - RECIPES.NET
From recipes.net
BAKED MAC AND CHEESE WITH TOMATOES - FEAST AND FARM
From feastandfarm.com
LEGACY TOMATO BASIL MAC AND CHEESE | CABOT CREAMERY
From cabotcheese.coop
MAC AND CHEESE WITH CHICKEN, TOMATO AND BASIL RECIPE ...
From foodnetwork.com
TOMATO BASIL MACARONI AND CHEESE | REYNOLDS BRANDS
From reynoldsbrands.com
TOMATO MACARONI AND CHEESE - ALIDA'S KITCHEN
From alidaskitchen.com