VANILLA BEAN CHOCOLATE CHIP COOKIES RECIPES
VANILLA BEAN CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Vanilla Bean Chocolate Chip Cookies recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix vanilla bean with vanilla extract in a small seperate bowl. Add to mixture and beat well.
- Combine the flour, baking soda and salt in seperate bowl. Gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Enjoy!
Nutrition Facts : Calories 234.8, FatContent 12.4, SaturatedFatContent 7.5, CholesterolContent 38, SodiumContent 214.1, CarbohydrateContent 30.8, FiberContent 1.1, SugarContent 20.6, ProteinContent 2.4
SOURDOUGH CHOCOLATE CHIP COOKIES - VANILLA AND BEAN
Soft, chewy and easy to make using sourdough discard! Whip these Sourdough Chocolate Chip Cookies up using a bowl and spoon! No mixer needed. They're pillow soft and extra chocolatey with chips and chunks! This recipe is vegetarian, and easily dairy free. | *See recipe notes to make these cookies dairy free.
Provided by Traci York | Vanilla And Bean
Categories Dessert
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 27
Number Of Ingredients 12
Steps:
- Set oven rack in center of the oven and preheat oven to 350 Fahrenheit (177 Celsius). Line a sheet pan or pans with parchment paper. Set aside.
- Mix the Cookies:
- Scoop:
- Bake:
Nutrition Facts : ServingSize 1 Cookie, Calories 130 kcal, CarbohydrateContent 17 g, ProteinContent 1 g, FatContent 6 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 18 mg, SodiumContent 90 mg, FiberContent 1 g, SugarContent 9 g
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