BEST EVER VANILLA BUTTER COOKIES RECIPE | LAND O’LAKES
Bake these festive, crisp, buttery cut-out cookies and decorate them with a tinted glaze for any occasion.
Provided by Land O'Lakes
Categories Cut Out Butter Butter Vanilla Dairy Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, until creamy. Add milk and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
- Divide dough in thirds. Shape each third into a ball on plastic food wrap. Wrap in plastic food wrap; flatten to 1/2 inch. Refrigerate 2-3 hours or until firm.
- Heat oven to 400°F.
- Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
- Combine powdered sugar, water, 1 tablespoon butter, corn syrup and 1/2 teaspoon vanilla in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency. Tint with food color, if desired.
- Glaze cooled cookies. Add decorator candies, if desired. Let stand 6 hours or overnight until glaze is hardened.
Nutrition Facts : Calories 130 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
CLASSIC PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
A peanut butter cookie recipe is always a hit. Our classic peanut butter cookies are a favorite the whole family will love.
Provided by Land O'Lakes
Categories Shaped Peanut Butter Butter Peanut Peanut butter Sweet Baking Nut Dairy Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed.
- Shape dough into 1 1/2-inch balls; roll in sugar. Place, 2 inches apart, onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork dipped in sugar. Bake 8-10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 90 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
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- *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. I've had these not set up for me or be hard and dry. But most of the time, the recipe is just right. I adjusted the sugar in the recipe by substituting 1/2 cup of white sugar for 1/2 cup brown sugar, this makes them more moist. I have also found that it makes a difference if you use quick cooking oats or old fashioned. In my experience it takes more old fashioned oats than quick cooking and I like the texture of the quick cooking better. When you make it a few hundred times like I have you learn a couple of things:) Also, Chunky peanut butter tends to make them more dry and crumbly.
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