GLUTEN FREE GREEN BEAN CASSEROLE - USE FRESH OR CANNED ...
Tender green beans, savory cream of mushroom soup, and the perfect crunchy topping make this homemade gluten free green bean casserole the perfect gluten free side dish.
Provided by Chrystal
Total Time 1 hours
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. Grease a 9X9 casserole pan; set aside
- Trim and wash green beans. Blanch for 5 minutes; set aside. Omit this step if using canned green beans.
- In a large mixing bowl, combine soup, milk, Worcestershire sauce, salt, and pepper. Mix until combined.
- Add in the green beans, onions, and cheese, and stir until combined.
- Spread green bean mixture evenly into the prepared pan.
- Top with gluten free fried onions or crushed pork rinds and bake for 40-45 minutes.
- Remove from the oven and cool for 5 minutes before serving.
Nutrition Facts : Calories 182 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 20 milligrams cholesterol, FatContent 11 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 3/4 cup, SodiumContent 656 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
TOP SECRET RECIPES | TACO BELL CHICKEN SOFT TACO LOW FAT
Taco Bell had very little luck with light menu items over the years. In 1983 the Mexican fast-food chain introduced Taco Light, a taco with a fried flour tortilla shell. But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories. The item was quickly discontinued. In 1995, the chain tried again with Light Line, a selection of several lower-fat menu items. Those items were also quickly nixed from the menu boards due to poor sales. When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good. This recipe will show you how to do just that: knock the fat way down—from ten grams to just two grams—without compromising flavor. Check it out. Find more of your favorite Taco Bell copycat recipes here. Nutrition Facts Serving size–1 taco Total servings–6 Calories per serving–172 (Original–213) Fat per serving–2g (Original–10g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 30 minutes0S
Prep Time 45 minutes0S
Cook Time 45 minutes0S
Number Of Ingredients 13
Nutrition Facts : Calories 172 calories
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