UBE CHEESECAKE RECIPE RECIPES

UBE HALAYA RECIPE | ALLRECIPES

Ube Halaya Recipe | Allrecipes image

A delicious Philippines snack made from the ube (purple yam).

Provided by papaj1952

Categories Appetizers and Snacks

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 15 servings

Number Of Ingredients 7

Ingredients

4 ½ pounds ube (purple yams), peeled
1 (14 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
1 cup brown sugar
1 (5 ounce) can evaporated milk
¼ cup butter
1 teaspoon vanilla extract

Steps:

Place yams into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until safe to handle, about 20 minutes. Grate yams into the pot.
Add coconut milk, sweetened condensed milk, brown sugar, evaporated milk, butter, and vanilla extract to the pot over low heat. Cook, stirring constantly, until thick and sticky, about 20 minutes; mixture should be able to drop into room-temperature water and form a small ball when done.
Transfer mixture into greased molds and chill until set, about 30 minutes.

Nutrition Facts : Calories 392.3 calories, CarbohydrateContent 68.3 g, CholesterolContent 19.7 mg, FatContent 11.9 g, FiberContent 5.9 g, ProteinContent 5.4 g, SaturatedFatContent 8.8 g, SodiumContent 84.7 mg, SugarContent 30.1 g

VEGAN PUMPKIN CHEESECAKE RECIPE - NYT COOKING

Vegan Pumpkin Cheesecake Recipe - NYT Cooking image

This vegan “cheesecake,” which is adapted from “Vegan Pie in the Sky” by Isa Chandra Moskowitz, may not fool everyone at the table, but it will definitely satisfy them. Silken tofu, cashews and banana make it extra creamy, while lemon juice and orange zest provide the tang you’d normally get from cream cheese. (Be sure to soak the cashews long enough; you want them to completely disappear into the batter upon blending.) This dessert can be made in a pie dish or a springform pan, but if you make it in a pie dish, keep an eye on the crust as it bakes; tent the cheesecake with foil if the edges are getting too brown.

Provided by Tara Parker-Pope

Total Time 5 hours

Yield 8 servings

Number Of Ingredients 23

Ingredients

1 3/4 cups graham cracker crumbs (made from 10 ounces of whole graham crackers)
3 tablespoons sugar
4 tablespoons melted nonhydrogenated margarine, melted coconut oil or canola oil
1 tablespoon plain soy milk or almond milk
1/2 cup whole unroasted cashews, soaked in water for 2 to 8 hours, or until very soft
1/4 cup mashed banana (about 1 medium-size banana)
1 (12- to 14-ounce) package silken tofu, drained
1/2 cup sugar
1/3 cup dark brown sugar
3 tablespoons coconut oil, room temperature
6 teaspoons cornstarch
2 tablespoons lemon juice
2 1/2 teaspoons pure vanilla extract
1/4 teaspoon orange extract or 1 teaspoon grated orange zest
1/4 teaspoon fine sea salt
1 1/4 cups canned pumpkin purée
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/3 cup brown sugar
1 tablespoon nonhydrogenated margarine
Pinch of salt
1 cup pecan pieces, roughly chopped

Steps:

For the crust
For the pie

More about "ube cheesecake recipe recipes"

UBE HALAYA RECIPE | ALLRECIPES

A delicious Philippines snack made from the ube (purple yam).
From allrecipes.com
Total Time 1 hours 55 minutes
Category Appetizers and Snacks
Calories 392.3 calories per serving

Transfer mixture into greased molds and chill until set, about 30 minutes.

See details

VEGAN PUMPKIN CHEESECAKE RECIPE - NYT COOKING

This vegan “cheesecake,” which is adapted from “Vegan Pie in the Sky” by Isa Chandra Moskowitz, may not fool everyone at the table, but it will definitely satisfy them. Silken tofu, cashews and banana make it extra creamy, while lemon juice and orange zest provide the tang you’d normally get from cream cheese. (Be sure to soak the cashews long enough; you want them to completely disappear into the batter upon blending.) This dessert can be made in a pie dish or a springform pan, but if you make it in a pie dish, keep an eye on the crust as it bakes; tent the cheesecake with foil if the edges are getting too brown.
From cooking.nytimes.com
Reviews 5
Total Time 5 hours

For the pie

See details

UBE HALAYA RECIPE | ALLRECIPES

A delicious Philippines snack made from the ube (purple yam).
From allrecipes.com
Total Time 1 hours 55 minutes
Category Appetizers and Snacks
Calories 392.3 calories per serving

Transfer mixture into greased molds and chill until set, about 30 minutes.

See details

VEGAN PUMPKIN CHEESECAKE RECIPE - NYT COOKING

For the pie

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WHAT IS AN UBE AND WHY IS IT SO TRENDY RIGHT NOW? | REAL ...

Jul 16, 2019 · While the ube has long been a staple in Filipino cuisine, used in cakes, puddings, flan, cheesecake, and more, it's only made its way into mainstream U.S. culture in the last three years. One of the first New York restaurants to embrace the trend was Manila Social Club, introducing ube …
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25 OF OUR BEST HOLIDAY PIE RECIPES TO TRY THIS SEASON

Dec 10, 2021 · Recipe: Kentucky Derby Pecan Pie Cheesecake ... or ube — if not, you're in for a real treat. They're similar to their orange cousins, but with a more floral, vanilla-y flavor. ... For even more …
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ENSAYMADA RECIPE - SO SOFT, MOIST AND CHEESY! (WITH VIDEO ...

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