TYPES OF ITALIAN SANDWICHES RECIPES

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HOT ITALIAN PARTY SANDWICHES RECIPE: HOW TO MAKE IT



Hot Italian Party Sandwiches Recipe: How to Make It image

It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an appetizer for gatherings or a hungry family, and are a fantastic party food that is quick to prepare. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers    Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 sandwiches.

Number Of Ingredients 13

1 package (12 ounces) Hawaiian sweet rolls
1/2 cup mayonnaise
2 tablespoons prepared pesto
6 slices part-skim mozzarella or provolone cheese
6 thin slices deli ham
9 thin slices hard salami
6 thin slices deli pastrami
1-1/4 cups giardiniera
1/2 cup shredded Parmesan cheese
1 cup fresh basil leaves
1/2 cup sliced red onion
1/4 cup prepared zesty Italian salad dressing
Pepperoncini

Steps:

  • Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.

Nutrition Facts : Calories 290 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1026mg sodium, CarbohydrateContent 20g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

PORTILLO'S ITALIAN BEEF SANDWICHES RECIPE - FOOD.COM



Portillo's Italian Beef Sandwiches Recipe - Food.com image

Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 10-12 serving(s)

Number Of Ingredients 11

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
3 cups water
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (2/3 ounce) package Italian salad dressing mix
5 lbs rump roast

Steps:

  • In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
  • Stir well and bring just to a boil.
  • Place roast in a slow cooker and pour mixture over the roast.
  • Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.
  • Remove bay leaf and shred meat with a fork.
  • Serve on Italian Rolls.

Nutrition Facts : Calories 452.1, FatContent 27.6, SaturatedFatContent 10.9, CholesterolContent 170.1, SodiumContent 355.6, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0, ProteinContent 47.1

More about "types of italian sandwiches recipes"

HOT ITALIAN PARTY SANDWICHES RECIPE: HOW TO MAKE IT
It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an appetizer for gatherings or a hungry family, and are a fantastic party food that is quick to prepare. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers, Lunch
Cuisine Europe, Italian
Calories 290 calories per serving
  • Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.
See details


PORTILLO'S ITALIAN BEEF SANDWICHES RECIPE - FOOD.COM
Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.
From food.com
Reviews 4.5
Total Time 12 hours 15 minutes
Calories 452.1 per serving
  • Serve on Italian Rolls.
See details


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