TYPES OF ENCHILADAS RECIPES

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29 ENCHILADA RECIPES THAT ARE THE WHOLE ENCHILADA - BRIT + CO



29 Enchilada Recipes That ARE the Whole Enchilada - Brit + Co image

Whether you’re trying to cure a hangover or cooking up something for dinner, enjoy these 29 recipes that go beyond the usual rolls!

Provided by Heather Sage

Categories     

Number Of Ingredients 1

3 CHEESE ENCHILADAS RECIPE | ALLRECIPES



3 Cheese Enchiladas Recipe | Allrecipes image

My grandma gave me this recipe.

Provided by beanmachine

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
3 cups salsa, divided
4 green onions, chopped, divided
2?½ cups Cheddar cheese, divided
2?½ cups shredded Monterey Jack cheese, divided
12 (8 inch) flour tortillas

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
  • Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.
  • Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

Nutrition Facts : Calories 852.3 calories, CarbohydrateContent 65.2 g, CholesterolContent 132.4 mg, FatContent 50.1 g, FiberContent 5.6 g, ProteinContent 36.8 g, SaturatedFatContent 28.9 g, SodiumContent 1902.3 mg, SugarContent 4.8 g

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3 CHEESE ENCHILADAS RECIPE | ALLRECIPES
My grandma gave me this recipe.
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 852.3 calories per serving
  • Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
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CHEESE ENCHILADAS RECIPE: HOW TO MAKE IT
You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. —Ashley Schackow, Defiance, Ohio
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Total Time 50 minutes
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  • Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. , Mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. Place in two greased 13x9-in. baking dishes, seam side down. Pour remaining sauce over top. , Bake, uncovered, 20 minutes. Sprinkle with remaining cheddar cheese. Bake until cheese is melted, 4-5 minutes. If desired, serve with toppings.
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