TURTLES PRETZELS RECIPES

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PRETZEL TURTLES - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Pretzel Turtles - The Pioneer Woman – Recipes, Country ... image

First of all, in case you didn’t know, mini pretzels are sweeping the nation. No, really—they are!

Provided by Ree Drummond

Categories     Christmas    main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 4

24 whole Mini-pretzel Twists
24 whole Individually Wrapped Caramel Squares, Unwrapped
8 oz. weight Good Quality Milk Chocolate, Melted
24 whole Pecan Halves

Steps:

  • Preheat oven to 325 degrees. Place the pecan halves in a single layer on a baking sheet and put in the oven for 5 to 6 minutes, shaking the pan once halfway through, until they're lightly toasted. Remove them after they're toasted and put them on a plate to cool. Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the pan, then top each pretzel with an unwrapped caramel. Place the pan into the oven for 4 to 5 minutes, or until the caramels are softened (but definitely not melting.) Remove the pan from the oven.Gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set them aside to cool completely.Meanwhile, melt the chocolate. When the pretzel/caramels are cooled, remove them from the baking sheet. Spoon small dollops (1 1/2 teaspoon helpings) of chocolate all over the baking mat, then lightly drop each pretzel onto the middle of each dollop, making sure they're centered. Allow them to cool completely before serving (you can hasten this along in the fridge.)Variation: Spoon a little melted chocolate all over the tops of the turtles to cover the whole thing in chocolate.

ROLO PRETZEL TURTLES RECIPE - FOOD.COM - RECIPES, FOOD ...



Rolo Pretzel Turtles Recipe - Food.com - Recipes, Food ... image

Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 30 cookies, 8 serving(s)

Number Of Ingredients 3

30 Rolo chocolates
30 small pretzels (not sticks, but the flat, figure-8 shaped kind)
30 pecans or 30 walnuts, toasted

Steps:

  • Preheat oven to 350 degrees.
  • Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
  • Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
  • Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.

Nutrition Facts : Calories 77.5, FatContent 8.1, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 1.6, FiberContent 1.1, SugarContent 0.5, ProteinContent 1

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