TURTLE BURGER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TURTLE BURGERS RECIPE - FOOD.COM



Turtle Burgers Recipe - Food.com image

Make and share this Turtle Burgers recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 burger, 1 serving(s)

Number Of Ingredients 7

6 ounces ground beef, shaped into a patty
4 slices bacon
3 hot dogs
2 slices American cheese
1/2 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1 teaspoon virgin olive oil

Steps:

  • add Garlic salt, worchestire and oil to burger.
  • cut hot dogs in half - make 3 slits in the ends of 4 of them for feet.
  • criss cross bacon slices - 1 under, 1 over - 1 over, 1 under, etc. (weave).
  • place burger patty over bacon.
  • press hot dogs into burger at proper places for legs and head.
  • place american cheese on top.
  • stretch bacon strips over the burger and around the hot dogs to secure.
  • Bake in oven on cookie pan for 30 minutes at 350f.
  • finish on grill or frying pan until bacon is crispy.
  • Serve on bun with top bun uncovered and all your favorite trimmings.
  • (NOTE: toothpick bacon if necessary to stay in place).

Nutrition Facts : Calories 1406.3, FatContent 120.9, SaturatedFatContent 46.4, CholesterolContent 274.7, SodiumContent 2871.6, CarbohydrateContent 10.7, FiberContent 0, SugarContent 5.1, ProteinContent 65.3

BACON TURTLE BURGERS RECIPE - BACON TODAY : BACON TODAY



Bacon Turtle Burgers Recipe - Bacon today : Bacon today image

Hot dogs, beef, bacon, cheese...all in the shape of a turtle.

Provided by Bacon Today

Categories     Main Course

Prep Time 60 minutes

Cook Time 30 minutes

Yield 1

Number Of Ingredients 9

4 oz Lean Ground Beef
1 pack Hot Dogs
1 package Bacon ((at least 10 strips))
1 slice Cheddar Cheese ((or more if you really like extra cheese))
1 Egg White
1/4 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Garlic Powder
1/2 tbsp Worcestershire Sauce

Steps:

  • Start by weaving the bacon just like a basket. Cut some of the fat off the outside of the bacon if you need to in order to make it straight. Make it into a square. (5X5 strips of bacon usually work.)
  • Mix the ground meat, spices and egg white together in a bowl. (The egg whites are used to help hold things together.)
  • Make a thin, flat meat patty with part of the meat.
  • Place the meat on the center of the bacon weave.
  • Place some cheese slices on the center of the patty. Make sure there is a "crust" of burger meat around the cheese.
  • Place another thinly formed meat patty on top of the cheese and form it into one meat patty. (Form the edges of the meat together- causing the meat patty to be "filled" with the cheese.)
  • Fold the bacon weave over it.
  • Take out three hotdogs. Make 2 cuts on both ends of two of the hot dogs (acting as the "feet".) Cut the two hot dogs directly in half. Now you have the feet.
  • With the other hot dog, cut it in half, and on one end, cut the hot dog into a point to act as the tail. The other end will be the head.
  • Make holes in the bacon weave, (one each for the head, tail, and four legs), poke hot dogs into the body- embedding them into the meat by about 1/2 and inch to 1 inch.
  • Use extra bacon to cover the gap and bring stray ends of bacon into the weave.
  • Use a spatula to get it onto the pan.
  • Put toothpicks (that have been soaking in water) into the body to secure the hot dogs and keep the bacon ends secure.
  • Cook the Bacon Turtle at 400 to 450 degrees (depending upon oven)*

More about "turtle burger recipes"

LOOZIANNA CAJUN "TURTLE-BURGERS" | JUST A PINCH RECIPES
WOW! Only in Louisiana! If you can't cook or can't make these yourself, ask someone who can and beg! These are cute when served on a plate of dirty rice and surrounded by a bed of leafy greens or lettuce. This is also a fun project to get kids into the kitchen. Prepping and eating!
From justapinch.com
Reviews 5
Category Beef
Cuisine Cajun/Creole
  • A little crispy-crunchy... kind of spicy... just how a good turtle-burger should be! I'm talkin' bout good, yeah!!!
See details


RED-NECK TURTLE BURGERS RECIPE | ALLRECIPES
2018-06-08 · Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Mix ground beef, chives, salt, Worcestershire sauce, and ground mustard thoroughly in a bowl; divide in fourths and make 4 thick oval-shaped burgers. Top each burger with a slice of sharp Cheddar cheese and about 2 tablespoons of chopped sweet onion.
From allrecipes.com
See details


TURTLE BURGERS RECIPE - TASTEFULLY SIMPLE
directions In large bowl, combine first 3 ingredients; salt and pepper as desired. Form into 6 patties. Prepare grill to medium heat. Place burgers on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes. Add hot dogs to grill.
From tso.tastefullysimple.com
See details


BACON TURTLE BURGER RECIPE | KUNZLER | BACON RECIPES
2015-10-02 · Directions Step 1 Preheat oven to 400°F. Start by weaving the bacon like a basket. Cut some of the fat off the outside of the bacon to make the edges straight. Step 2 Mix the ground meat, spices and egg white. Form a meat patty and place it on the woven bacon. Step 3 Place some garlic cheddar on the patty. Top with another patty.
From kunzler.com
See details


TURTLE BURGER | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Place beef, onion, chilli, egg, breadcrumbs, mustard, parmesan and nutmeg in a bowl, and season. Use your hands to shape into 4 patties. Refrigerate for 15 minutes. Heat oil in a non-stick frypan over medium-high heat, then cook patties for 2-3 minutes each side or until cooked to taste.
From keeprecipes.com
See details


TURTLE BURGERS - BARBECUE SMOKER RECIPES
Place on an oven rack, covered loosely with foil and bake for 20-30 minutes at 400 degrees Fahrenheit (200 Celsius) and they'll come out a little crispy, not too crunchy...just how a turtle should be, no? See Also:- Independence Day BBQ Oven Barbecue Cookbook Plank Cooking Return to Home Page from Turtle Burgers Comments for Turtle Burgers
From barbecue-smoker-recipes.com
See details


HOW TO MAKE BACON TURTLE BURGERS | MYRECIPES
2012-07-12 · Just make a burger, wrap it in bacon, stick in some hotdogs, and throw it on the grill for 20-30 minutes." And here's what we heard back: That is quite possibly the most disgusting, unappetizing thing I have ever seen....can't even look at it anymore... I couldn't believe it at first glance, then I realized what I was actually looking at!
From myrecipes.com
See details


TURTLE BURGERS RECIPE | EPICURIOUS.COM
2015-09-24 · TURTLE BURGERS . Submitted by toutlan Updated: September 24, 2015. 0/5. reviews (0) 0%. make it again . Go to reviews. Be the first to rate and review this recipe. It is not made from turtles)this ...
From epicurious.com
See details


HOW TO MAKE BACON TURTLE BURGERS | MYRECIPES
2012-07-12 · Grown-ups unite! It is time to play with our food. A friend shared these "Redneck Turtle Burgers" with us today from the Mix 96.7 Facebook page but after a little digging, it looks like they were the brainchild of the blog, Home on the Range.They were too funny not to share with our Facebook fans and as a result, a firestorm erupted!
From myrecipes.com
See details


TOPONAUTIC OUTDOOR NEWS-EVENTS-RECIPES: RECIPE: TURTLE BURGERS
2013-07-04 · Place one of the cheese slices on the top and mash down with open palm of hand to partially flattened. Basket weave the bacon strips over the top (3 one direction, and 3 the other) covering the cheese and tucking or folding the bacon under the bottom. Cut the 12 hot dogs in half making 24 pieces. 4 of these cut one end several times at an angle ...
From toponautic.blogspot.com
See details


REDNECK TURTLE BURGERS FROM JUST A PINCH RECIPE
Directions. 1. Pre-heat oven to 400 degrees. 2. Make four good-sized hamburger patties, nice and round and thick. Top w/ single slice of sharp cheddar cheese (this is optional, if you don't want cheese). 3. Wrap each beef pattie in bacon strips, making a basket weave as you go. Cover entire pattie.
From grouprecipes.com
See details


FOLLOW MY RECIPE: SUPER CAROLINE'S BACON TURTLE BURGER FUN!
Wow! A good recipe for the holidays! I just knew about this. Turtle ham burger is a great opportunity for business. It is a great idea that this is the way how it can be cooked and prepared. The Chocolate Covered Bacon are also goodies that will make your parties, holidays and occasions very exciting. Reply Delete
From followmyrecipe.blogspot.com
See details


SPICY BLACK TURTLE BEAN BURGERS - FAB FOOD 4 ALL
I bought some black turtle beans in a store that were reduced but had no idea what to do with them until I found the recipe for spicy black turtle bean burgers. I made them at the weekend and they were really easy an tasty. Great tip to soak and cook the whole packet. I made double the quantity so that I could freeze them. I actually cooked them in the oven as I already had the oven on for ...
From fabfood4all.co.uk
See details


COOKING AND EATING TURTLE MEAT – WILD GAME MEAT RECIPES
2018-03-31 · The burgers wasn’t that great on the grill, but they might be okay if you grind the turtle meat with some beef and make a meatloaf or chili. I prefer deep-fried turtle over any other snapping turtle recipe. To fry turtle you must parboil it first. My mom would remove the shell after boiling the turtle first or after leaving it in boiling hot water for a while. This loosens up the skin and ...
From owetogrub.com
See details


DEEP-FRIED SNAPPING TURTLE | REALTREE CAMO
Heat the oil to 350 degrees in a heavy pot. When deboning the turtle, notice they have both white and dark meat, much like a turkey or chicken. While the oil heats, mix the flour, cornmeal, and Cajun seasoning together in a shallow bowl. In a separate bowl, beat the egg with a couple tablespoons of water to make an egg wash.
From realtree.com
See details


THE BEST BLACK BEAN BURGERS I'VE EVER HAD - SALLY'S BAKING ...
2018-08-27 · Instructions. Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out. Meanwhile, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft, about 5-6 minutes. Gently blot some of the moisture out.
From sallysbakingaddiction.com
See details