GINGER LATTE RECIPE RECIPES
GINGERBREAD LATTE RECIPE | BBC GOOD FOOD
Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso
Provided by Esther Clark
Categories Drink
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
- Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.
Nutrition Facts : Calories 280 calories, FatContent 11 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 33 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.33 milligram of sodium
GINGERBREAD LATTE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Steps:
- For the gingerbread syrup:Place molasses, water, ginger, cinnamon, cloves, and nutmeg in a small saucepan and bring to a boil over medium heat. Remove from heat and stir in the vanilla extract.Strain through cheesecloth if desired. Store in a jar in the refrigerator. Makes about 3/4 cup syrup, or enough for 10-12 servings. For each gingerbread latte:Place 3-4 teaspoons of gingerbread syrup and a shot of espresso in a mug.Warm the milk and cream to 155ºF and froth. Pour over the syrup and espresso in the mug. Top with whipped cream if desired. Notes:1. This makes a single-sized latte. You can definitely make a larger latte if you prefer!2. You can also make this kid-friendly by omitting the coffee.3. For a more punchy flavor, make sure to use blackstrap molasses.
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