TURKEY WITH CHEESE RECIPES

Name: Cheddar Turkey Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 4 cups uncooked spiral pasta; 1 garlic clove, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon prepared mustard; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 2 cups 2% milk; 1-1/2 cups shredded cheddar cheese; 2 cups cubed cooked turkey; 2 cups frozen mixed vegetables, thawed; 1/2 cup slivered almonds

CHEDDAR TURKEY CASSEROLE RECIPE: HOW TO MAKE IT

Cheddar Turkey Casserole Recipe: How to Make It image

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

Steps:

Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

Nutrition Facts : Calories 513 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 31g protein.

TURKEY-CHEESE MACARONI BAKE RECIPE: HOW TO MAKE IT

Turkey-Cheese Macaroni Bake Recipe: How to Make It image

"My family requests this casserole all year," says Doris Rector of Comanche, Oklahoma. "It's a great way to use up leftover turkey, and it freezes well, too. I lightened up the original recipe by reducing the butter in the sauce and substituting reduced-fat cheese and fat-free milk."

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 cup uncooked elbow macaroni
1/4 cup finely chopped onion
1/4 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon pepper
1/8 teaspoon dried thyme
2 cups fat-free milk
2 cups cubed cooked turkey breast
1 cup shredded reduced-fat cheddar cheese, divided
TOPPING:
1/4 cup bread crumbs
1 tablespoon butter, melted
1 teaspoon minced fresh parsley

Steps:

Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in butter. Add the flour, salt, pepper and thyme; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain macaroni; add the white sauce, turkey and cheese. Transfer to a 2-qt. baking dish coated with cooking spray., Combine the topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place under broiler for about 5 minutes or until golden brown.

Nutrition Facts : Calories 307 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 26g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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