TURKEY TENDERLOIN RECIPE THANKSGIVING RECIPES
THANKSGIVING TURKEY FOR TWO RECIPE: HOW TO MAKE IT
One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer. —Joyce Kramer, Donalsonville, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place turkey in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the wine, butter, salt, tarragon and paprika. Spoon over turkey. Arrange mushrooms around tenderloins., Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand 5 minutes before slicing. Serve with remaining pan drippings.
Nutrition Facts : Calories 260 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 40g protein. Diabetic Exchanges 5 lean meat
TURKEY TENDERLOIN RECIPE - FOOD FANATIC
Easy turkey tenderloin and stuffing recipe. All in one pot for an easy Thanksgiving dinner for two!
Total Time 30 minutes
Prep Time 7 minutes
Cook Time 23 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. On the stovetop, place the French oven on medium heat with one tablespoon of grape seed oil. Season turkey cutlets with salt and pepper and place into the French oven. Cook on each side for one minute. Then remove to a plate. In the same French oven, place one tablespoon butter and let it melt (about 30 seconds). Place the minced celery and dried onions in the French oven and cook for 2 minutes. Then add the chopped pecans, cherries and one tablespoon of chicken broth; mix well. Cover and cook for 3 minutes. Add fresh parsley and 2 cups of stuffing mix, mix well and toast for 1 minute. Then add the one-cup of chicken broth. Mix until all the stuffing mix has absorbed the broth. Turn the heat off and place the turkey cutlets on top (and pour any juice that was leftover on the turkey plate). Place the French oven with lid on in the oven and bake for 15 minutes. Remove from the oven and serve immediately.
Nutrition Facts : ServingSize , Calories 1400 calories, FatContent 28 g, CarbohydrateContent 197 g, FiberContent 15 g, ProteinContent 82 g, SaturatedFatContent 2 g, SodiumContent 4134 mg, SugarContent 31 g
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