RECIPES - SIMPLE TURKEY SANDWICH - APPLEGATE
Smashed avocado adds a welcome creaminess to this classic turkey sandwich with LTO.
Total Time 15 minutes
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Using a fork, lightly mash the avocado over one slice of bread. Spread the mayonnaise over the other slice of bread. Scatter the onions over the avocado. Top with the lettuce, tomato and turkey. Lay the remaining slice of bread over top and cut in half. Sandwich can be made up to 4 hours in advance and kept, tightly wrapped, in the refrigerator.
TURKEY FOCACCIA CLUB RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
Nutrition Facts : Calories 707 calories, FatContent 41g fat (10g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1153mg sodium, CarbohydrateContent 53g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
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TURKEY FOCACCIA CLUB RECIPE: HOW TO MAKE IT
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 707 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 707 calories per serving
- In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
See details
BEST THANKSGIVING LEFTOVERS SANDWICH RECIPE - NYT COOKING
The sandwich you make with all the prized leftovers the day after Thanksgiving might be even better than the main event. Assembling this leftover Thanksgiving sandwich is easy, but the details matter. The white and dark turkey meat each get special love and attention: The breast is warmed in butter, while the dark meat is shredded, then warmed in gravy. This club ditches the usual third slice of bread for a slab of crisp, fried stuffing instead. When heating the stuffing, make sure your pan is good and hot so the stuffing fries up fast without falling apart in the skillet. A generous swipe of cranberry mayo brings the whole thing together.
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 20 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 20 minutes
Cuisine american
- On top of the crisp stuffing, evenly divide the gravy-dressed dark meat and the remaining assorted leftovers. Top with remaining mayo-slathered bread. Using a sharp serrated knife, cut each sandwich on the diagonal and serve right away.
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I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories per serving
- In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.
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RECIPES - SIMPLE TURKEY SANDWICH - APPLEGATE
Smashed avocado adds a welcome creaminess to this classic turkey sandwich with LTO.
From applegate.com
Total Time 15 minutes
From applegate.com
Total Time 15 minutes
- Using a fork, lightly mash the avocado over one slice of bread. Spread the mayonnaise over the other slice of bread. Scatter the onions over the avocado. Top with the lettuce, tomato and turkey. Lay the remaining slice of bread over top and cut in half. Sandwich can be made up to 4 hours in advance and kept, tightly wrapped, in the refrigerator.
See details
TURKEY FOCACCIA CLUB RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 707 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 707 calories per serving
- In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
See details
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