SPICED ORANGE BISCUITS RECIPES
GINGER BISCUIT RECIPES - BBC GOOD FOOD
Use fresh or ground ginger in our top-rated ginger biscuit recipes. Try easy, everyday biscuits or our elaborate Christmas gingerbread bakes.
Provided by Good Food team
Number Of Ingredients 1
ROLLED BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I must have gotten it right, because these biscuits turn out wonderful every time. —Patricia Kile, Elizabeth, Pennsylvania
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough. , Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. , Brush with milk. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 162 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch
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