LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECI…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 335 calories
BEER BATTERED FISH RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
- Gradually mix in one beer until a thin batter is formed.
- You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil.
- Fry fish, turning once, until both sides are golden brown.
- Drain on paper towels, and serve warm.
Nutrition Facts : Calories 2120.1, FatContent 219.8, SaturatedFatContent 28.6, CholesterolContent 72.4, SodiumContent 656.8, CarbohydrateContent 16.6, FiberContent 1.4, SugarContent 0.3, ProteinContent 23.7
More about "batter dipped fish recipes"
BEER BATTERED FISH RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a great beer batter fish recipe, and is very easy to do. We
often fish all day with friends, and then cook the fish afterwards out on
deck. Yummy and great!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 2120.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 2120.1 per serving
- Drain on paper towels, and serve warm.
See details
BEER BATTER FOR FISH RECIPE | ALLRECIPES
I did make a few alterations. I added seasoned salt to taste and about 1/4 cup of sugar. I also ended up using the whole can of beer. I patted the fish dry and had great success with the batter staying on the fish. I was able to fry 6 pieces of fish and had plenty of batter left over for onion rings which I dredged first in flour, then the batter.
From allrecipes.com
From allrecipes.com
See details
SHALLOW FRIED FISH | RECIPES | DELIA ONLINE
Delia's Shallow Fried Fish recipe. I have evocative memories of my grandmother shallow-frying skate wings, her favourite fish, which she first dipped in seasoned flour - they were golden and crisp at the edges and there were always special Victorian bone-handled fish knives and forks on the table. (You can also watch Delia's Shallow Fried Fish …
From deliaonline.com
From deliaonline.com
See details
BEER BATTER RECIPE | ALLRECIPES
Wow. That was great! I've never deep fried before and it turned out very well. I dried the fish, dredged in flour, dipped into the batter, with a little salt as another reviewer mentioned, and "deep" fried …
From allrecipes.com
From allrecipes.com
See details
10 BEST POLLOCK FISH RECIPES - YUMMLY
Mar 01, 2022 · The Best Pollock Fish Recipes on Yummly | Mexican Alaska Pollock Fish, Pollock And Strawberry Salad From Stefano Faita, Pollock Fillets With Vegetables And Violet Jam ... Captain D’s Batter Dipped Fish Secret Copycat Restaurant. pollock, hot water, dry yeast, cayenne pepper, black pepper, beer and 3 more. Spicy Fish …
From yummly.com
From yummly.com
See details
HOW TO COOK SMELT - THE SPRUCE EATS
Jan 10, 2020 · The fish are eaten whole, including skin, head, and tail. The flesh is delicate and mild-tasting, as well as a bit oily. The most common preparation is to fry them, either in a batter or simply …
From thespruceeats.com
From thespruceeats.com
See details
GUINNESS BEER BATTERED FISH - FOODNESS GRACIOUS
Dipping your fish Once your oil has reached the correct temperature, you can dip the fish into the batter making sure its well coated. Hold the fish over the bowl for a few seconds to let the excess drip back into the bowl and then gently drop the coated fish …
From foodnessgracious.com
From foodnessgracious.com
See details
PAN-FRIED COD FISH (EASY!) - COOKING WITH MAMMA C
Jul 29, 2021 · Both recipes are mouthwatering, in my opinion. This pan-fried cod fish is simply dipped in beaten eggs and dredged in seasoned flour before being added to a sizzling-hot …
From cookingwithmammac.com
From cookingwithmammac.com
See details
NORTH SHACK
We have chicken, tenders, wing dings, BBQ ribs, english style fish & chips, sandwiches, onion rings, cheese sticks and fresh batter dipped mushrooms. Click on the menu to view the chicken …
From northshack.com
From northshack.com
See details
10 BEST POLLOCK FISH RECIPES - YUMMLY
Mar 01, 2022 · The Best Pollock Fish Recipes on Yummly | Mexican Alaska Pollock Fish, Pollock And Strawberry Salad From Stefano Faita, Pollock Fillets With Vegetables And Violet Jam ... Captain D’s Batter Dipped Fish Secret Copycat Restaurant. pollock, hot water, dry yeast, cayenne pepper, black pepper, beer and 3 more. Spicy Fish …
From yummly.com
From yummly.com
See details
BUTTER POACHED FISH - AN EASY WAY TO ... - COPYKAT RECIPES
Feb 23, 2020 · When the butter has melted, add the fish. Gently place the fish into the pan. The cooking liquid should cover the fish 2/3 up the side of the fish. Turn the temperature high and allow the fish …
From copykat.com
From copykat.com
See details
HOW TO COOK SMELT - THE SPRUCE EATS
Jan 10, 2020 · The fish are eaten whole, including skin, head, and tail. The flesh is delicate and mild-tasting, as well as a bit oily. The most common preparation is to fry them, either in a batter or simply …
From thespruceeats.com
From thespruceeats.com
See details
GUINNESS BEER BATTERED FISH - FOODNESS GRACIOUS
Dipping your fish Once your oil has reached the correct temperature, you can dip the fish into the batter making sure its well coated. Hold the fish over the bowl for a few seconds to let the excess drip back into the bowl and then gently drop the coated fish …
From foodnessgracious.com
From foodnessgracious.com
See details
PAN-FRIED COD FISH (EASY!) - COOKING WITH MAMMA C
Jul 29, 2021 · Both recipes are mouthwatering, in my opinion. This pan-fried cod fish is simply dipped in beaten eggs and dredged in seasoned flour before being added to a sizzling-hot …
From cookingwithmammac.com
From cookingwithmammac.com
See details
FISH AND CHIPS - WIKIPEDIA
Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips (French fries or wedges). The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal. Often considered Britain's national dish, fish and chips …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
NORTH SHACK
We have chicken, tenders, wing dings, BBQ ribs, english style fish & chips, sandwiches, onion rings, cheese sticks and fresh batter dipped mushrooms. Click on the menu to view the chicken …
From northshack.com
From northshack.com
See details
CRISPY BATTERED FISH FILLETS - GORTON’S SEAFOOD
100% real fish, 1000% delicious. Our Crispy Battered Fish Fillets are dipped in freshly mixed batter for …
From gortons.com
From gortons.com
See details
12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
Feb 10, 2021 · Unlike American versions of banana fritters—where the fruit is mixed with the batter, then fried—these Asian-style banana bites keep the fruit intact, coating them in a thin layer of batter …
From thespruceeats.com
From thespruceeats.com
See details
EFFECT OF LYOPHILIZED CHIVE (ALLIUM WAKEGI ARAKI ...
Batter mixtures for frying chicken breasts and tenderloins were supplemented with different amounts (0, 3, 5, and 7%) of lyophilized chives (Allium wakegi Araki).The viscosity of the batter mixture, crispness of the fried batter…
From sciencedirect.com
From sciencedirect.com
See details
BAKED STICKY RICE CAKE WITH RED BEAN PASTE (NIAN GAO)
Jan 12, 2022 · Pour half of the batter, about 3 cups, into the prepared baking dish. Set the remaining batter aside, you’ll add the remaining batter later. Bake, until partially set, 12 to 15 …
From simplyrecipes.com
From simplyrecipes.com
See details
FISH AND CHIPS - WIKIPEDIA
Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips (French fries or wedges). The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal. Often considered Britain's national dish, fish and chips …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
Feb 10, 2021 · Unlike American versions of banana fritters—where the fruit is mixed with the batter, then fried—these Asian-style banana bites keep the fruit intact, coating them in a thin layer of batter …
From thespruceeats.com
From thespruceeats.com
See details
EFFECT OF LYOPHILIZED CHIVE (ALLIUM WAKEGI ARAKI ...
Batter mixtures for frying chicken breasts and tenderloins were supplemented with different amounts (0, 3, 5, and 7%) of lyophilized chives (Allium wakegi Araki).The viscosity of the batter mixture, crispness of the fried batter…
From sciencedirect.com
From sciencedirect.com
See details