TURKEY PAPRIKASH RECIPES
SLOW COOKER CHILI RECIPE - NYT COOKING
A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you’re making it for a smaller group, the leftovers freeze well.
Provided by Sarah DiGregorio
Total Time 4 hours 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- Heat the oil in a large Dutch oven over medium. Add the onion, season with salt, and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Increase the heat to medium-high, add the beef and garlic, season with salt and cook, breaking the beef into crumbles with a spatula, until the beef has lost its pink color, 8 to 10 minutes. Stir in the tomato paste and cook until slightly darkened and caramelized, about 1 minute. Stir in all the spices and cook until fragrant, about 1 minute. Add the beer and stir, scraping the bottom of the pan.
- Transfer the beef mixture into a 5- to 8-quart slow cooker. Stir in the tomatoes, vinegar, maple syrup, soy sauce, beef bouillon paste, cocoa, beans and 1/2 cup water. Cover and cook on low for at least 4 hours and up to 6 hours. (The chili can hold well on warm for an additional 2 hours.)
- When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.
SLOW COOKER CHILI RECIPE - NYT COOKING
A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you’re making it for a smaller group, the leftovers freeze well.
Provided by Sarah DiGregorio
Total Time 4 hours 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- Heat the oil in a large Dutch oven over medium. Add the onion, season with salt, and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Increase the heat to medium-high, add the beef and garlic, season with salt and cook, breaking the beef into crumbles with a spatula, until the beef has lost its pink color, 8 to 10 minutes. Stir in the tomato paste and cook until slightly darkened and caramelized, about 1 minute. Stir in all the spices and cook until fragrant, about 1 minute. Add the beer and stir, scraping the bottom of the pan.
- Transfer the beef mixture into a 5- to 8-quart slow cooker. Stir in the tomatoes, vinegar, maple syrup, soy sauce, beef bouillon paste, cocoa, beans and 1/2 cup water. Cover and cook on low for at least 4 hours and up to 6 hours. (The chili can hold well on warm for an additional 2 hours.)
- When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.
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PRESSURE COOKER OSSO BUCO RECIPE - NYT COOKING
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking. Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata.
This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017).
Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold. Order your copy today.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine italian
Calories 407 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine italian
Calories 407 per serving
- To serve, transfer the osso buco to a serving platter, spoon the sauce over the top, and sprinkle with the gremolata, with more on the side.
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From slimmingworld.co.uk
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CHICKEN PAPRIKASH RECIPE - SIMPLY RECIPES
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From simplyrecipes.com
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SOUR CREAM CHICKEN PAPRIKA RECIPE | ALLRECIPES
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CHICKEN PAPRIKASH RECIPE ~ EASY HUNGARIAN CHICKEN PAPRIKA
Aug 26, 2019 · Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy. All on the stovetop in one skillet, served over …
From thehungrybluebird.com
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HOW TO MAKE THE MOST AMAZING CHICKEN PAPRIKASH SOUP IN 30 ...
Allow the paprikash soup to simmer for another 2-3 minutes until the spaetzle is heated. Step Six Once the spaetzle is heated, remove the pot from the burner and quickly stir in the sour cream until …
From snugandcozylife.com
From snugandcozylife.com
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77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
Aug 19, 2021 · This one-pot stew takes its cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor—and ensuring the potatoes are creamy and the chicken is pull-apart …
From epicurious.com
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From wholefoodsmarket.com
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CHICKEN PAPRIKASH RECIPE ~ EASY HUNGARIAN CHICKEN PAPRIKA
Aug 26, 2019 · Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy. All on the stovetop in one skillet, served over …
From thehungrybluebird.com
From thehungrybluebird.com
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HOW TO MAKE THE MOST AMAZING CHICKEN PAPRIKASH SOUP IN 30 ...
Allow the paprikash soup to simmer for another 2-3 minutes until the spaetzle is heated. Step Six Once the spaetzle is heated, remove the pot from the burner and quickly stir in the sour cream until …
From snugandcozylife.com
From snugandcozylife.com
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77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
Aug 19, 2021 · This one-pot stew takes its cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor—and ensuring the potatoes are creamy and the chicken is pull-apart …
From epicurious.com
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