BUBBLE TEA RECIPE RECIPES
VERY POPULAR BUBBLE TEA RECIPE | ALLRECIPES
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Provided by skybaby
Categories Drink Recipes Tea Iced Tea Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
- Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 67.9 g, CholesterolContent 2.4 mg, FatContent 0.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 20.1 mg, SugarContent 23.9 g
BUBBLE TEA RECIPE | ALLRECIPES
A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!
Provided by Galax
Categories World Cuisine Asian
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 1 hours 15 minutes
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
- Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.
Nutrition Facts : Calories 573 calories, CarbohydrateContent 130.5 g, CholesterolContent 11 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 6.4 g, SaturatedFatContent 3.9 g, SodiumContent 91.6 mg, SugarContent 57.2 g
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You'll want to use extra-wide straws to suck up the chewy, delicious tapioca pearls. Add honey to sweeten to your liking.
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- In a cocktail shaker, combine tea, milk, and remaining 4 teaspoons of sugar. Stir until combined, then add ice cubes and shake. Add prepared tapioca to bottom of a tall glass and strain tea over tapioca.
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This recipe for iced boba tea with tapioca pearls is perhaps Taiwan’s most famous culinary export. The tea may be milky or not, sweetened or not, and flavored with any number of additional powders or infusions, like mango. This recipe is this classic black tea with milk, and sugar.
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- Place the tapioca pearls at the bottom of 2 cups. Use a cocktail shaker to shake together the ice, milk, and tea and strain into each cup and serve.
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CLASSIC BUBBLE TEA RECIPE RECIPE | EPICURIOUS
This recipe for iced boba tea with tapioca pearls is perhaps Taiwan’s most famous culinary export. The tea may be milky or not, sweetened or not, and flavored with any number of additional powders or infusions, like mango. This recipe is this classic black tea with milk, and sugar.
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- Place the tapioca pearls at the bottom of 2 cups. Use a cocktail shaker to shake together the ice, milk, and tea and strain into each cup and serve.
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Craving bubble tea but don’t want to keep spending so much money on it? Making your own is really easy — and much more customizable. You can buy tapioca pearls or boba from Walmart or Amazon (or your local Taiwanese store) then make the tea with a blend of your favorite black tea, sweetener, and half and half or non-dairy substitute. Just add ice and a wide straw, and you can have your favorite treat anytime!
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From chinasichuanfood.com
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Calories 260 kcal per serving
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