TURKEY NOODLE SOUP RECIPE SLOW COOKER RECIPES

Name: Turkey Soup for the Slow Cooker
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 50 min
Yield: 12 serving(s)
Ingredients: 1 turkey carcass; 1 onion; 1 celery; 1 carrot; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 1/2 teaspoon poultry seasoning; 2 teaspoons instant chicken bouillon granules; 12 cups water; 2 onions; 1 garlic clove, minced; 2 carrots, peeled and chopped (I slice them); 2 stalks celery, chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 cups turkey, shredded (include reserved turkey from above); noodles, uncooked your choice; 2 tablespoons fresh parsley leaves, chopped

SLOW COOKER LEFTOVER TURKEY SOUP RECIPE - FOOD.COM

Slow Cooker Leftover Turkey Soup Recipe - Food.com image

This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you.

Total Time 4 hours 50 minutes

Prep Time 20 minutes

Cook Time 4 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

1 turkey carcass
1 onion
1 celery
1 carrot
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1/2 teaspoon poultry seasoning
2 teaspoons instant chicken bouillon granules
12 cups water
2 onions
1 garlic clove, minced
2 carrots, peeled and chopped (I slice them)
2 stalks celery, chopped
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups turkey, shredded (include reserved turkey from above)
noodles, uncooked your choice
2 tablespoons fresh parsley leaves, chopped

Steps:

Turkey Broth:.
Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
Next morning, strain the both and pour it back in the slow cooker.
Remove turkey meat from bones, set meat aside.
Soup:.
In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
Cook at High for 4 hours; add turkey, noodles, and parsley.
Cook another 1/2 hour.
Enjoy!
NOTE: Cooking time doesn't include the overnight that your broth is cooking.

Nutrition Facts : Calories 21.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 413, CarbohydrateContent 4.8, FiberContent 1.1, SugarContent 2.1, ProteinContent 0.7

TURKEY NOODLE SOUP IN A SLOW COOKER RECIPE | MCCORMICK

Turkey Noodle Soup in a Slow Cooker Recipe | McCormick image

For a delicious day-after-Thanksgiving meal, put leftover turkey to work in this homemade turkey noodle soup. McCormick® seasonings, including thyme, garlic powder and bay leaf, combine with traditional ingredients like egg noodles and carrots for the ultimate comfort meal.

Provided by McCormick

Prep Time 15 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 14

Ingredients

1
1 cup chopped carrots
1 cup chopped onion
1/2 cup chopped celery
4 cups Original Chicken Stock
1/2 tsp Black Pepper Coarse Ground
1/2 tsp Garlic Powder
1/2 tsp Sage Rubbed
1/2 tsp Thyme Leaves
1 Bay Leaves
1/2 tsp salt
1 cup uncooked medium egg noodles
1 cup shredded cooked turkey
1/2 cup frozen peas

Steps:

Mix carrots, onion, celery, stock and seasonings in 6-quart slow cooker. Cover.
Cook 3 hours on HIGH or 6 hours on LOW.
Stir in noodles and turkey. Cover and cook 15 minutes longer on HIGH or until noodles are tender. Stir in peas. Ladle soup into serving bowls.

Nutrition Facts : Calories 118 Calories

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