TURKEY MAC AND CHEESE CASSEROLE RECIPES
TURKEY MAC CASSEROLE RECIPE - BETTYCROCKER.COM
Enjoy the comfort of macaroni and cheese in this hearty turkey casserole that's topped with buttered Progresso® Italian Style Bread Crumbs.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2 1/2-quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
- In large nonstick skillet, cook and stir turkey and garlich-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink.
- Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake at 350°F. for 30 to 40 minutes or until thoroughly heated.
Nutrition Facts : Calories 365 , CarbohydrateContent 30 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 6 g, ServingSize 1 1/3 Cups, SodiumContent 520 mg, SugarContent 4 g
MAC AND CHEESE WITH GROUND TURKEY CASSEROLE RECIPE - FOOD.COM
This was a total experiment. For my first try it actually didn't come out too bad. It was a little dry so I think for next time I will omit one egg, add more milk (or even some fat free half and half), and not sure if I want to add the ricotta again. The recipe you see below though is exactly the amounts that I used. Try it and play around with the ingredients as much as you like. I found this recipe on Johanna's Recipe Blogg. I have not tried this recipe, but I'm posting it for safe keeping.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350° F.
- Grease a 13x9 casserole dish, and set aside.
- In a large saute pan brown ground turkey. Once completely brown add packet of the Lipton onion soup mix. (may add more salt and pepper to your liking) Set aside and let cool.
- Mix ricotta, 1 egg, 1/2 tsp salt, and 1/2 pepper.
- Whisk together the remaining eggs, milk, salt, and paprika in a bowl.
- Add a little bit of of ground turkey mixture to ricotta to temper eggs. Once done add ricotta mixture to the ground turkey mixture and mix completely.
- Mix cooked macaroni and ground turkey mixture together.
- Layer the cooked macaroni mixture with 1 1/2 cups of the cheese in the casserole dish. Pour milk, egg and spice mixture over everything. Top with the remaining cheese, and sprinkle a liberal amount of Parmesan cheese and add a little sprinkle of breadcrumbs.
- Bake it for 40 to 45 minutes or until the mixture is set in the middle.
- This is the finished product. Yum!
Nutrition Facts : Calories 870.4, FatContent 31.6, SaturatedFatContent 15, CholesterolContent 299.6, SodiumContent 1192.7, CarbohydrateContent 88, FiberContent 3.5, SugarContent 7.2, ProteinContent 55.6
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TURKEY AND MACARONI CASSEROLE RECIPE - FOOD.COM
This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be used in place of the turkey.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 691.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 691.9 per serving
- Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.
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TURKEY-CHEESE MACARONI BAKE RECIPE: HOW TO MAKE IT
"My family requests this casserole all year," says Doris Rector of Comanche, Oklahoma. "It's a great way to use up leftover turkey, and it freezes well, too. I lightened up the original recipe by reducing the butter in the sauce and
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From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 307 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 307 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in butter. Add the flour, salt, pepper and thyme; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain macaroni; add the white sauce, turkey and cheese. Transfer to a 2-qt. baking dish coated with cooking spray., Combine the topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place under broiler for about 5 minutes or until golden brown.
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MAC AND CHEESE WITH GROUND TURKEY CASSEROLE RECIPE - FOOD.COM
This was a total experiment. For my first try it actually didn't come out too bad. It was a little dry so I think for next time I will omit one egg, add more milk (or even some fat free half and half), and not sure if I want to add the ricotta again. The recipe you see below though is exactly the amounts that I used. Try it and play around with the ingredients as much as you like. I found this recipe on Johanna's Recipe Blogg. I have not tried this recipe, but I'm posting it for safe keeping.
From food.com
Total Time 1 hours 5 minutes
Calories 870.4 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 870.4 per serving
- This is the finished product. Yum!
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