FRENCH DIP SANDWICHES RECIPES RECIPES

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SLOW-COOKER EASY FRENCH DIP SANDWICHES - BETTYCROCKER.C…



Slow-Cooker Easy French Dip Sandwiches - BettyCrocker.c… image

With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1 (3-lb) fresh beef brisket (not corned beef)
1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
1 can (10 1/2 oz) condensed beef broth
8 mini baguettes or sandwich buns

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
  • To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 480 , CarbohydrateContent 41 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 2 g, ProteinContent 48 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 1000 mg, SugarContent 2 g, TransFatContent 1 g

FRENCH DIP SANDWICHES RECIPE - BETTYCROCKER.COM



French Dip Sandwiches Recipe - BettyCrocker.com image

Serve these French-style sandwiches filled with roast beef, onion and cheese ready in 25 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

1 medium sweet onion, thinly sliced
Cooking spray
2 teaspoons salt-free onion-herb blend
1/2 cup plus 2 tablespoons water
1 cup reduced-sodium beef broth
8 oz thinly sliced cooked reduced-sodium roast beef (from deli)
4 hoagie buns (2.5 oz each), split
4 slices (3/4 oz each) reduced-fat Swiss cheese, cut in half

Steps:

  • Heat oven to 500°F. Heat 12-inch skillet over high heat. Spray onion with cooking spray; add to skillet. Stir in 1/2 teaspoon of the herb blend. Cook 11 to 12 minutes, stirring frequently and adding water 2 tablespoons at a time, until onion is golden brown.
  • Meanwhile, in 2-quart saucepan, heat broth and remaining 1 1/2 teaspoons herb blend over medium heat until hot. Remove from heat; add beef, pushing beef down into liquid until covered. Let stand 5 minutes.
  • Place buns, cut sides up, on ungreased cookie sheet. Bake 4 minutes or until lightly toasted.
  • Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.

Nutrition Facts : Calories 340 , CarbohydrateContent 40 g, FiberContent 6 g, ProteinContent 30 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg

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