ROSEMARY SAUCE RECIPES

ROSEMARY SAUCE RECIPE | MYRECIPES

Rosemary Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

6 shallots
1 garlic bulb, separated
? cup olive oil, divided
½ teaspoon sea salt, divided
½ teaspoon freshly ground pepper, divided
2 tablespoons tamari*
2 teaspoons Dijon mustard
1 tablespoon chopped fresh rosemary
1 teaspoon sherry vinegar
½ cup white wine

Steps:

Place shallots and garlic on a piece of aluminum foil; drizzle with 1 teaspoon oil, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Fold foil to seal.
Bake at 400° for 40 minutes or until garlic is very soft; cool. Squeeze pulp from garlic and shallots into a blender or food processor. Add tamari and next 4 ingredients; process until smooth, stopping once to scrape down sides. With blender running, add remaining oil in a slow, steady stream; process until smooth. Stir in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
*Soy sauce may be substituted.

ROSEMARY SAUCE RECIPE - FOOD.COM

Rosemary Sauce Recipe - Food.com image

Make and share this Rosemary Sauce recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 5 ounces, 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces dry white wine
8 ounces heavy cream
3 sprigs rosemary
2 tablespoons Dijon mustard
2 -3 shallots, finely chopped

Steps:

Reduce white wine to approximately 4 to 5 ounces by simmering.
Add shallots and rosemary, and continue simmering, stirring occasionally.
When the mixture has been reduced to approximately 1½ to 2 ounces, add heavy cream and further reduce to 4 ounces.
Whisk in Dijon mustard.
Serve immediately.

Nutrition Facts : Calories 264.5, FatContent 22.4, SaturatedFatContent 13.8, CholesterolContent 81.7, SodiumContent 111.8, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 0.7, ProteinContent 1.8

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