TURKEY LIVER RECIPES RECIPES
TURKEY LIVER PATE (FOIS GRAS) | ALLRECIPES
When buying a turkey with giblets, don't throw those tasty morsels away! The turkey liver can be almost as tasty as goose liver if properly prepared. Serve on your favorite crackers. Keeps well in the refrigerator for 5 days.
Provided by senecawoman
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.
- Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.
- Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.
Nutrition Facts : Calories 165.1 calories, CarbohydrateContent 1.8 g, CholesterolContent 122.8 mg, FatContent 14.7 g, FiberContent 0.1 g, ProteinContent 6.8 g, SaturatedFatContent 8.1 g, SodiumContent 852.2 mg, SugarContent 0.3 g
TURKEY LIVER RECIPE | HOW TO MAKE TURKEY LIVER AT HOME
To make turkey liver, cook it until it becomes golden brown and then, serve it with caramelized onions and bacon strips. It is a simple and easy-to-make recipe.
Provided by Shuvait Thusoo
Categories Main Course
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet, heat olive oil. Add the onions to it and season them with salt and pepper. Cook them for about 10 minutes until they become soft and caramelized. Leave them aside.
- In a pan, add the bacon strips. Cook them from both sides for about 10 minutes until crispy. Transfer them to a plate.
- In a bowl, add salt, pepper, nutmeg, paprika, and flour and mix. Coat the liver with this mixture.
- Then, melt butter in another pan. Add the liver to this pan and cook the liver from both sides for about 2 minutes each.
- Transfer the cooked liver to a plate. Serve it with the caramelized onions and bacon strips.
Nutrition Facts : Calories 228 kcal, FatContent 17 g, CholesterolContent 322 mg, SodiumContent 46.5 mg, SaturatedFatContent 5.8 g, CarbohydrateContent 1 g, ProteinContent 16.6 g, ServingSize 1 serving
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This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffing--or your favorite gravy. To make life easy on Thanksgiving Day, prepare this stock in advance. (Note: This stock can be made up to two days in advance. Allow stock to cool completely, uncovered. Keep chilled in an airtight container, in refrigerator, until ready to use).
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Reviews 4.7
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Category Soups, Stews and Chili Recipes, Broth and Stock Recipes
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Calories 406.5 calories per serving
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Answer (1 of 5): The turkey liver rarely makes it past a few hours of putting a turkey in the oven. I sautee it in butter and it instantly disappears. The same with the heart. I could -- but don't -- save it …
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