RECIPE USING SWISS CHEESE RECIPES

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SWISS CHEESE SAUCE RECIPE - FOOD.COM



Swiss Cheese Sauce Recipe - Food.com image

Make and share this Swiss Cheese Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 5 cups (approx)

Number Of Ingredients 7

3 tablespoons butter
3 tablespoons flour
3 cups half-and-half cream (or use full-fat milk)
2 1/4 cups grated swiss cheese
1 teaspoon Worcestershire sauce
Tabasco sauce or louisanna hot sauce
salt and pepper

Steps:

  • In a heavy-bottomed medium saucepan melt butter over medium heat.
  • Blend/whisk in flour; cook whisking 1 minute.
  • Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
  • Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
  • Season with salt and pepper.

Nutrition Facts : Calories 452.4, FatContent 37.2, SaturatedFatContent 23.4, CholesterolContent 116.8, SodiumContent 213.1, CarbohydrateContent 12.7, FiberContent 0.1, SugarContent 1, ProteinContent 17.9

SWISS CHICKEN CASSEROLE I RECIPE | ALLRECIPES



Swiss Chicken Casserole I Recipe | Allrecipes image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, CarbohydrateContent 34.1 g, CholesterolContent 140.4 mg, FatContent 29.1 g, FiberContent 1.2 g, ProteinContent 40.7 g, SaturatedFatContent 16.4 g, SodiumContent 1170.8 mg, SugarContent 4.2 g

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