TURKEY GREEN CHILE SOUP RECIPES

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GREEN CHILE-TURKEY SOUP WITH HOMINY RECIPE | SOUTHERN LIVING



Green Chile-Turkey Soup with Hominy Recipe | Southern Living image

This Tex-Mex soup packs a punch of flavor in each bowlful. The next time you're looking for the perfect chicken noodle soup, try this instead. It's full of Tex-Mex flavor that we know you'll love. Start the meal off with chips, salsa, and our Easy Guacamole. If you're looking to get even more festive, add a bath of tasty margaritas to the menu. Just before serving, stir in cilantro, and lime juice for a dose of extra fresh flavor. We love topping each serving of soup with thinly sliced radishes for a little crunch. If you don't have roasted turkey on hand, feel free to sub in a store-bought rotisserie chicken instead. Soups make great freezer meals. This recipe serves eight so, rather than letting it go to waste or halving the recipe, make up a full batch and freeze in zip-top plastic freezer bags whatever your family does not eat. Pull out of the freezer and reheat on low before serving. 

Provided by Southern Living

Categories     Soup

Total Time 45 minutes

Yield Serves 8 (serving size: 1 1/2 cups)

Number Of Ingredients 16

1 tablespoon olive oil
1 cup chopped yellow onion (from 1 onion)
1/2 cup celery (from 2 stalks)
2 teaspoons minced garlic
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon chili powder
8 canned tomatillos, drained and coarsely chopped
6 cups Our Best Turkey Stock
2 (15.5-oz.) cans white hominy, drained and rinsed
4 cups shredded roast turkey
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon kosher salt
1/4 teaspoon black pepper
Toppings: thinly sliced radishes, lime wedges, fresh cilantro leaves

Steps:

  • Heat olive oil in a Dutch oven over medium-high. Add onion, celery, garlic, oregano, cumin, and chili powder; cook, stirring constantly, 5 minutes. Add tomatillos; cook, stirring constantly, 1 minute. Add Turkey Stock, hominy, and green chiles; bring to a boil. Stir in roast turkey; reduce heat to low, and simmer until heated through, about 20 minutes. Remove from heat, and stir in cilantro, lime juice, salt, and pepper. Serve immediately with toppings.

FIESTA TURKEY SOUP WITH GREEN CHILE BISCUITS RECIPE ...



Fiesta Turkey Soup With Green Chile Biscuits Recipe ... image

Give your taste buds a wake-up call by switching from sweet and savory holiday dishes to this zesty turkey soup.

Provided by Jacquelyn W. Boyles, Memphis, Tennessee

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Makes 8 servings

Number Of Ingredients 14

1 medium onion, diced
1 teaspoon vegetable oil
1 garlic clove, minced
3 cups chopped cooked turkey or chicken
1 (15-ounce) can chili beans
3?½ cups chicken or turkey broth
1 (11-ounce) can whole kernel corn with red and green peppers, drained
1 (10-ounce) can diced tomatoes and green chiles
½ teaspoon chili powder
½ teaspoon ground cumin
? teaspoon salt
? teaspoon pepper
Toppings: sour cream, shredded Mexican four-cheese blend
Green Chile Biscuits

Steps:

  • Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.

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