TURKEY, CHEDDAR & BACON FLATBREAD SANDWICH RECIPE - FOOD.COM
This is a simple, healthy, delicious way to start your day! It's a lot like the Dunkin Donuts Turkey & Cheddar Flatbread, but this recipe uses whole wheat flatbread, low-fat cheese, and turkey bacon to keep the calories & fat to a minimum. And I think it's just as good as the 400 calorie version that you get from DD!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- 1. Cook the bacon, but don't let it get too crispy.
- 2. Spread the ranch dressing evenly across the pita/flatbread.
- 3. On one half of the flatbread, place the 2-3 slices of turkey, then the 2 slices of bacon, then 2 slices of cheese.
- 4. Fold the flatbread over in half, and place it in either a panini grill (or similar countertop grill) or in a heated frying pan. If using a frying pan, you will need to place a cast iron skillet or similar heavy object on top to keep pressure on it, and cook each side for 2-3 minutes. With the panini grill, you will need to cook the sandwich for about 3-5 minutes depending on your grill.
- 5. Enjoy! =).
Nutrition Facts : Calories 364.7, FatContent 12.9, SaturatedFatContent 4.2, CholesterolContent 40.1, SodiumContent 1143.8, CarbohydrateContent 37.4, FiberContent 1.5, SugarContent 2.1, ProteinContent 23.5
TURKISH FLATBREAD RECIPE | ALLRECIPES
Can be used to make Turkish pide if you add toppings before baking.
Provided by Jeannette
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 40 small flatbreads
Number Of Ingredients 10
Steps:
- Dissolve yeast and sugar in warm water. Let stand in a warm place until frothy, about 10 minutes. Stir in flour. Cover sponge with plastic wrap and let rise for 30 minutes.
- Place flour in a large bowl and make a well in the center. Pour in sponge. Add 2 cups plus 2 tablespoons lukewarm water, olive oil, and salt. Gradually work in the flour to make a soft and sticky dough.
- Knead the dough on a floured surface for 15 minutes. Grease a large bowl with butter and add dough. Cover and let rise until doubled, about 1 hour.
- Divide dough into quarters. Cut each quarter into 10 pieces; shape each piece into a ball. Cover balls of dough and let rest for 30 minutes.
- Preheat the oven to 450 degrees F (230 degrees C). Line baking sheets with parchment paper.
- Shape each ball of dough into a circle by flattening dough and stretching it. Arrange 2 inches apart on the baking sheets.
- Bake in the preheated oven until puffed up and golden, about 10 minutes.
Nutrition Facts : Calories 112.6 calories, CarbohydrateContent 19.5 g, CholesterolContent 0.3 mg, FatContent 2.4 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 0.4 g, SodiumContent 118.5 mg, SugarContent 0.2 g
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