TURKEY CHICKEN STOCK RECIPES
CROCK POT CHICKEN OR TURKEY STOCK RECIPE - FOOD.COM
I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night. My crock-pot is 3 liter/quart so a small one, adjust the ingredients to the size pot you are using and use your own judgement. I find it handy to freeze some of the stock in ice-cube bags for sauces. If you do not have all the ingredients on the list...it does not matter, you also do not have to follow the amounts exactly, be creative and add other veg or more of the same, or what you have in the fridge and think is suitable for making this recipe, just let it cook slowly to get a great rich stock. Have fun with this and enjoy the result!
Total Time 16 hours 10 minutes
Prep Time 10 minutes
Cook Time 16 hours
Yield 6-7 cups
Number Of Ingredients 10
Steps:
- Preheat the crock-pot on high.
- Try breaking up the bones as small as possible, place with all the other ingredients in the crock-pot.
- Cover with as much boiling water your crock-pot can take, I can add approx 6 cups of water.
- Switch to LOW and cook for 12 or up to 24 hours.
- Strain, cool, skim of the fat, use the stock or freeze.
- If there is any meat on the bones, remove it and use for the soup or other dishes, it will be also good for a ragout.
- Enjoy!
Nutrition Facts : Calories 10.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.1, CarbohydrateContent 2.4, FiberContent 0.3, SugarContent 0.6, ProteinContent 0.3
TURKEY STOCK RECIPE | ALLRECIPES
Make a great stock with the carcass and then create wonderful soups. The recipe is the basic stock recipe my great grandma used and her mother before her. Once you have a basic stock you can add leftovers, use it to cook rice, make a soup with dumplings, the uses are endless. Hot stock with a few veggies and alphabet pasta is great after school warm-up. I have soup made in the fridge so hubby can snack on it instead of junk.
Provided by Julia Monroe
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.
Nutrition Facts : Calories 62.5 calories, CarbohydrateContent 11.7 g, CholesterolContent 2.7 mg, FatContent 1.2 g, FiberContent 3 g, ProteinContent 2.1 g, SaturatedFatContent 0.3 g, SodiumContent 452.8 mg, SugarContent 5.2 g
More about "turkey chicken stock recipes"
CROCK POT CHICKEN OR TURKEY STOCK RECIPE - FOOD.COM
I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night. My crock-pot is 3 liter/quart so a small one, adjust the ingredients to the size pot you are using and use your own judgement. I find it handy to freeze some of the stock in ice-cube bags for sauces.
If you do not have all the ingredients on the list...it does not matter, you also do not have to follow the amounts exactly, be creative and add other veg or more of the same, or what you have in the fridge and think is suitable for making this recipe, just let it cook slowly to get a great rich stock. Have fun with this and enjoy the result!
From food.com
Reviews 5.0
Total Time 16 hours 10 minutes
Calories 10.2 per serving
From food.com
Reviews 5.0
Total Time 16 hours 10 minutes
Calories 10.2 per serving
- Enjoy!
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ROASTED TURKEY STOCK RECIPE - NYT COOKING
When you’re making a turkey, making stock with the bones is the logical next step. This recipe, from the Los Angeles chef Suzanne Goin, has the usual aromatics — carrots, celery, onions — plus a concentrated shot of white wine and a dried chile, which add a welcome breath of freshness. (Sometimes poultry stock can taste flat.) Roasting the bones and the vegetables in the same pan streamlines the process and adds depth of flavor. You can use this stock in virtually any recipe that calls for chicken stock (except for chicken soup).
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
- Strain stock through a sieve into a large container or containers. Discard solids. Let stock cool slightly, then refrigerate. Skim off any fat from the top of the stock. Use within 4 days or freeze.
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CHICKEN STOCK RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 14 hours 30 minutes
Category main-dish
Reviews 4.5
Total Time 14 hours 30 minutes
Category main-dish
- Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces.
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ESSENTIAL TURKEY BROTH RECIPE | EATINGWELL
Once you have stripped off any leftover turkey meat for sandwiches and casseroles, turn the carcass into a broth for soup, such as Turkey-Barley Soup.
From eatingwell.com
Reviews 4
Total Time 3 hours 30 minutes
Category Gluten-Free Thanksgiving Recipes
Calories 8 calories per serving
From eatingwell.com
Reviews 4
Total Time 3 hours 30 minutes
Category Gluten-Free Thanksgiving Recipes
Calories 8 calories per serving
- Using tongs or a slotted spoon, remove large pieces of carcass and wings from pot. Strain broth into a large bowl. Cover and refrigerate for up to 2 days. Skim off any fat that solidifies on the surface.
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TURKEY BROTH RECIPE | SOUTHERN LIVING
The essence of turkey gravy is deep, rich, flavorful homemade turkey broth, which can be prepared weeks in advance and frozen in airtight containers. Be sure to leave plenty of headspace in the containers because stock expands considerably when frozen. It might seem silly to use store-bought stock in homemade broth, but it adds flavor and is worth the cost. However, you can use water if you prefer. Use it to make incredible gravy or in soups and stews.
From southernliving.com
Reviews 5
Total Time 4 hours 0 minutes
Category Turkey
From southernliving.com
Reviews 5
Total Time 4 hours 0 minutes
Category Turkey
- Store broth covered in refrigerator up to 3 days, or divide broth into 2 (1-quart) containers, and freeze up to 3 months.
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THE EASIEST TURKEY-CHICKEN STOCK YOU'LL EVER MAKE BY MJ'S ...
Nov 29, 2016 · Recipe Author: MJ of MJ's Kitchen. Ingredients. Carcass,bones and skin from 1 turkey or 2 to 3 chickens*. 1heaping Tbsp. black peppercorns. 1head garlic,cloves separated and smashed (no need to peel) 1tsp.salt. Water. Instructions. Put all of the ingredients in a large stock pot.
From mjskitchen.com
From mjskitchen.com
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TURKEY STOCK RECIPE
From simplyrecipes.com
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THE EASIEST TURKEY-CHICKEN STOCK YOU'LL EVER MAKE BY MJ'S ...
Nov 29, 2016 · This method of making turkey-chicken stock requires minimal prep, a 2-3 hour simmer, yields very little waste, and results in a pure turkey/chicken flavor. Easy, healthy recipes with a southwestern flare
From mjskitchen.com
From mjskitchen.com
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TURKEY STOCK RECIPE
Nov 22, 2021 · To make turkey stock: Break the leftover turkey carcass into pieces that’ll fit into a large pot. Cover the bones with cold water. If you want, add chopped vegetables, some herbs, and bay leaves. Bring it all to a boil. Reduce the heat to simmer the stock and let it lazily cook low and slow for hours.
From simplyrecipes.com
From simplyrecipes.com
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TURKEY STOCK RECIPE - HOW TO MAKE HOMEMADE TURKEY STOCK
Nov 11, 2020 · Brush with 1/2 tablespoon of the olive oil. Roast for 30 minutes, then flip and roast again for 30 to 40 minutes more, until they are golden brown. While the wings are roasting, heat the remaining oil in a large stock pot over medium heat. One hot, add in the onions, carrots and celery with a pinch of salt and pepper.
From howsweeteats.com
From howsweeteats.com
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10 BEST TURKEY SOUP WITH CHICKEN BROTH RECIPES | YUMMLY
Dec 21, 2021 · Tex-Mex Turkey Soup Valerie's Kitchen. diced tomatoes, enchilada sauce, olive oil, black beans, chicken broth and 16 more. Wild Rice and Leftover Turkey Soup The Seasoned Mom. water, salt, turkey, wild rice blend, onion, olive oil, chicken broth and 4 more. Turkey Soup Recipe with Dumplings Lemons for Lulu.
From yummly.com
From yummly.com
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ARE TURKEY STOCK AND CHICKEN STOCK INTERCHANGEABLE IN ...
Dec 01, 2003 · I ask because I just finished freezing over a gallon of turkey stock that came from the carcass, veggies, etc. (and many thanks to the poster who recommended adding vinegar to obtain all the goodness from the bones!). I often use chicken stock in recipes (butternut squash purees, soups, etc), but since I have so MUCH turkey stock....
From chowhound.com
From chowhound.com
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TURKEY OR CHICKEN STOCK - RECIPE FILE - COOKING FOR ENGINEERS
Nov 19, 2004 · Take the remains of a chicken or turkey after it's been carved and break it into pieces so it will fit in your pot. Alternatively, you can use the bones from chicken parts or a pack of chicken wings. To season the stock, wash and rough cut four carrots, four celery ribs, and one onion.
From cookingforengineers.com
From cookingforengineers.com
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HOMEMADE TURKEY BROTH - GOOD HOUSEKEEPING
Aug 08, 2008 · To cool broth quickly before refrigerating, set bowl with broth in sink filled with ice water and stir broth occasionally until cool, adding additional ice if necessary, about 1 1/2 hours. Cover ...
From goodhousekeeping.com
From goodhousekeeping.com
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TURKEY BONE BROTH RECIPE - WEEKEND CRAFT
Nov 25, 2021 · How to make turkey bone broth. Making turkey broth is simple. In a large pot or a stock pot place the turkey carcass, vegetables, bay leaf and herbs. Fill your pot with water until it is covering the turkey carcass. Add in a splash of apple cider vinegar about a tablespoon. Bring to a boil then let simmer for at least 2 hours.
From weekendcraft.com
From weekendcraft.com
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LEMON GINGER CHICKEN OR TURKEY SOUP RECIPE: A TANGY, FRESH ...
"We LOVE leftover roast turkey or chicken at our house! Almost always becomes soup the next day – and many of you know my love for soup!" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. " It’s filling, inexpensive, nutritious and creates several meals for a few days! This recipe for turkey or chicken soup is tangy and fresh tasting, which is ...
From 30seconds.com
From 30seconds.com
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