TURKEY BURGER FOREMAN GRILL RECIPES
TURKEY BURGER | GEORGE FOREMAN GRILLS
Steps:
- Combine all ingredients together and mix well. Divide into 4 equal amounts and mould into burger shapes. Cover with cling film and leave to rest in the refrigerator.Pre heat the Evolve Precision grill to 220ºC with the probe set to 75ºC. Insert the probe into the centre of 1 of the burgers. When the grill is ready place the burgers onto the grill and cook until the probe light turns green and the grill beeps.To serve, cut open the ciabatta buns and grill slightly, put some Cajun mayonnaise on the bottom, then place some lettuce on top. Place a cheese slice on top of the burger and place the burger on top of the lettuce. Top with some crushed avocado and sliced red onion and finish with the top of the ciabatta buns.
GEORGE FOREMAN GRILL TURKEY BURGERS RECIPE – NOOR'S RECIPE
These grilled turkey burgers are so juicy, healthy and great alternatives to beef burgers.
Provided by Noor
Categories Main Course
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your George Foreman Grill for at least 5 minutes on high with the lid closed.
- Put turkey, bread crumbs, parsley flakes, Worcestershire sauce and salt in a bowl and mix well with your hands.
- Form this mixture into 4 patties, each about 1/4 inch thick.
- Grill turkey burgers for 5-7 minutes (with an optimal internal temperature of 145F/63C). Make sure to turn them halfway through cooking time so they get nice grill marks on both sides.
Nutrition Facts : Calories 193 kcal, ServingSize 1 serving
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TURKEY BURGER | GEORGE FOREMAN GRILLS
Simple and delicious - this homemade burger recipe is lean, quick and flavourful.
From qa.georgeforemangrills.com
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- Can be made using any George Foreman grill – we recommend the George Foreman Large Fit Grill or the George Foreman Evolve Precision Grill. In a bowl, combine all burger ingredients together and mix well. Divide into 4 equal amounts and mould into round burger patties. Cover with cling film and leave to rest in the fridge for about 30 minutes, or overnight if you need.Pre-heat your favourite George Foreman Grill to maximum. Grill the burgers until fully cooked and the juices run clear. If you are using an Evolve Grill, pre-heat the grill to 220ºC with the probe set to 75ºC. Insert the probe into the centre of one of the burgers. When the grill is ready, place the burgers onto the grill and cook until the probe light turns green and the grill beeps.Remove cooked burgers from grill and place a slice of cheese on top of the patties while still hot, so the cheese melts.Cut open ciabatta buns and grill slightly until lightly toasted.To serve, spread some Cajun mayonnaise on the bottom of the toasted ciabatta, then place some lettuce on top. Place the cheesy turkey burger on top of the lettuce and top with some crushed avocado and sliced red onion. Finish with the top of the ciabatta buns and dig in!
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- Combine all ingredients together and mix well. Divide into 4 equal amounts and mould into burger shapes. Cover with cling film and leave to rest in the refrigerator.Pre heat the Evolve Precision grill to 220ºC with the probe set to 75ºC. Insert the probe into the centre of 1 of the burgers. When the grill is ready place the burgers onto the grill and cook until the probe light turns green and the grill beeps.To serve, cut open the ciabatta buns and grill slightly, put some Cajun mayonnaise on the bottom, then place some lettuce on top. Place a cheese slice on top of the burger and place the burger on top of the lettuce. Top with some crushed avocado and sliced red onion and finish with the top of the ciabatta buns.
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