TURKEY BURGER AVOCADO RECIPE RECIPES

Steps:

• In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. Transfer to a large bowl and cool slightly. Crumble turkey over mixture and mix well. Shape into four burgers. Refrigerate for at least 30 minutes. , For sauce, in a small bowl, mash avocado with the sour cream, cilantro, lime juice, garlic and salt. Refrigerate until serving., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Place on buns; top each with about 1/4 cup sauce. Serve with the lettuce, cheese, tomato and onion if desired.

Steps:

• Squeeze the half a lemon. Cut avocado in half, remove the pit and scoop out the flesh with a spoon.
• Mash avocado with a fork. Mix with 2 teaspoons lemon juice and season with salt and pepper.
• Rinse turkey cutlets, pat dry with paper towels and season on both sides with salt and pepper.
• Heat the olive oil in a large non-stick pan. Add turkey cutlets and fry over medium heat on each side about 4 minutes.
• Meanwhile, rinse the tomatoes, cut out stems and cut the tomatoes into slices.
• Cut off the thick stems of watercress. Rinse watercress, spin dry and coarsely chop.
• Split the buns and brush the bottom half of each with avocado mixture. Distribute turkey cutlets over buns, top with sliced tomato and watercress and cover with remaining bun halves.