TURKEY BACON BREAKFAST SANDWICH RECIPES

Name: Toasted Turkey and Bacon Sandwiches
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon ranch dressing; 8 slices soft Italian bread (about 1/2 inch thick); 4 oz shaved cooked turkey breast (from deli); 4 slices cooked bacon, halved; 4 slices tomato, halved; 2 slices (1 oz each) Cheddar cheese, halved; 2 tablespoons butter or margarine, softened

TOASTED TURKEY AND BACON SANDWICHES RECIPE - BETTYCROCKER.COM

Toasted Turkey and Bacon Sandwiches Recipe - BettyCrocker.com image

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

Steps:

In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370 , CarbohydrateContent 22 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 630 mg, SugarContent 1 g, TransFatContent 1 g

BAKED TURKEY, CHEDDAR AND BACON SANDWICH RECIPE ...

Baked Turkey, Cheddar and Bacon Sandwich Recipe ... image

Join the club and make “TCBs” a family favorite.

Provided by Betty Crocker Kitchens

Total Time 47 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
1 egg
4 ounces thinly sliced cooked deli turkey
1 1/2 cups shredded Cheddar cheese (6 ounces)
5 slices precooked bacon

Steps:

Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
Stir Bisquick mix, milk and egg in medium bowl with wire whisk or fork until blended. Spread half of the batter in baking dish. Top with turkey, 1 cup of the cheese and the bacon. Spread remaining batter over bacon.
Bake uncovered about 29 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 355 , CarbohydrateContent 27 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1080 mg

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TOASTED TURKEY AND BACON SANDWICHES RECIPE - BETTYCROCKER.COM

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.
From bettycrocker.com
Reviews 5
Total Time 25 minutes
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Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

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