CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT
Everyone’s a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it’s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. —Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.
Nutrition Facts : Calories 411 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 44g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CHOCOLATE CHEESECAKE RECIPE - BBC GOOD FOOD
Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
Provided by Member recipe by lightwood
Categories Afternoon tea, Dessert, Treat
Total Time 25 minutes
Prep Time 25 minutes
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- To make the biscuit base, crush the digestive biscuits with a rolling pin or blitz in a food processor, then tip into a bowl with the sugar and butter and stir to combine. Butter and line an 18cm springform tin and tip in the biscuit mixture, pushing it down with the back of a spoon. Chill in the fridge for 30 mins.
- To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder. Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate.
- Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
Nutrition Facts : Calories 296 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium
More about "cheesecake recipe easy chocolate recipes"
CHOCOLATE CHEESECAKE | CHEESECAKE RECIPES | JAMIE OL…
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 399 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Blitz the biscuits in a food processor into fine breadcrumbs.
- Melt the butter in a saucepan on a medium-low heat, then combine with the crushed biscuits.
- Spoon the biscuit mixture into a loose-bottomed 25cm tart tin, then use the back of a spoon to spread it evenly over the base and up the sides of the tin until it’s completely covered. Bake in the oven for 8 minutes, then leave to cool while you prepare the filling.
- In a large bowl, beat the cream cheese, sugar and vanilla extract until smooth, then gradually beat in 250ml of the cream until fully combined and silky.
- Snap the dark and white chocolate into separate bowls, each set over a saucepan of simmering water. Divide the remaining cream between the bowls and allow the chocolate to melt, stirring occasionally.
- Fold the melted dark chocolate into the cream cheese mixture until smooth and well combined, then pour into the cooled tart case.
- Drizzle the melted white chocolate over the top, then use a chopstick or a skewer to swirl it into pretty patterns.
- Leave in the fridge for at least 2 hours, or until set. Cut into slices and serve.
NO-BAKE CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert, Treat
Calories 705 calories per serving
- Spoon the dark chocolate mixture onto the biscuit base. Top with the milk chocolate mixture and smooth over the top. Chill overnight. Decorate with Maltesers before serving.
EASY CHEESECAKE RECIPE - BEST CLASSIC CHEESECAKE - DELISH
From delish.com
Reviews 4.2
Total Time 8 hours
Category vegetarian, Christmas, baking, dessert
Cuisine American
- Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight.
EASY CHEESECAKE RECIPE - BEST CLASSIC CHEESECAKE - DELISH
From delish.com
Reviews 4.2
Total Time 8 hours
Category vegetarian, Christmas, baking, dessert
Cuisine American
- Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight.
EASY RASPBERRY CHEESECAKE RECIPE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 240 minutes
Calories 500 calories per serving
Line the base of a 20cm loose-bottomed round cake tin with greaseproof paper. Melt the butter in a saucepan and stir in the crushed biscuits. Stir until well coated in the butter. Tip the biscuit mixture into the base of the prepared tin and spread out. Pack the biscuit crumb into the base with a spoon and chill for 5 minutes.
Meanwhile, mix together the cream cheese, Greek yogurt, double cream, zest and juice of 1½ lemons and the caster sugar in a bowl. Fold in half the raspberries.
Remove the biscuit base from the fridge and spread the mixture over the top in an even layer. Return to the fridge and chill for at least 4 hours.
When ready to serve, remove the cheesecake from the fridge. Dip a knife in hot water and dry it before running around the inside of the tin. Unclip the tin and lift the cheesecake out. Remove the greaseproof paper and serve decorated with the remaining raspberries and dusted with icing sugar.
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
EASY PHILLY OREO CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
25 EASY CHEESECAKE RECIPES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE CHIP CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
EASY CHEESECAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
EASY NO - BAKE CHEESECAKE - RECIPE | COOKS.COM
From cooks.com
WHITE CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA ...
From nigella.com
CHOCOLATE-COVERED STRAWBERRY CHEESECAKE RECIPE | SOUTHER…
From southernliving.com
CHOCOLATE CHEESECAKE RECIPES - FOOD NETWORK
From foodnetwork.com
EASY CHEESECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
QUICK + EASY CHEESECAKE RECIPES AND IDEAS - PILLSBURY.C…
From pillsbury.com
NO BAKE CHOCOLATE CHEESECAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY SOPAPILLA CHEESECAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY SALTED CARAMEL CHEESECAKE RECIPE - LIFE LOV…
From lifeloveandsugar.com
EASY MINI CHEESECAKE CUPCAKES RECIPE - CHEF SAVVY
From chefsavvy.com
EASY NO-BAKE PINEAPPLE CHEESECAKE RECIPE - THE SPRU…
From thespruceeats.com
EASY SOPAPILLA CHEESECAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY SALTED CARAMEL CHEESECAKE RECIPE - LIFE LOV…
From lifeloveandsugar.com
EASY MINI CHEESECAKE CUPCAKES RECIPE - CHEF SAVVY
From chefsavvy.com
EASY NO-BAKE PINEAPPLE CHEESECAKE RECIPE - THE SPRU…
From thespruceeats.com
QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
From tablespoon.com