TURKEY AND RICE SOUP DELISH RECIPES

Name: Turkey and Rice Vegetable Soup
Prep time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 c. bacon, cut into 1/2" pieces; 1 lb. ground turkey; 1 Garlic clove, minced; 1 c. Chopped red onion; 1/2 c. chopped carrots; kosher salt; Freshly ground black pepper; 1 yellow bell pepper, chopped; 1/4 c. dry white wine; 3 c. chicken stock; 1 c. cooked white rice; 1 c. chopped parsley

BEST TURKEY AND RICE VEGETABLE SOUP RECIPE - DELISH

Best Turkey and Rice Vegetable Soup Recipe - Delish image

Looking for an easy turkey soup recipe? This Turkey and Rice Vegetable Soup Recipe from Delish.com is the best.

Provided by Judy Kim

Categories dinner main dish soup

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 c. bacon, cut into 1/2" pieces
1 lb. ground turkey
1 Garlic clove, minced
1 c. Chopped red onion
1/2 c. chopped carrots
kosher salt
Freshly ground black pepper
1 yellow bell pepper, chopped
1/4 c. dry white wine
3 c. chicken stock
1 c. cooked white rice
1 c. chopped parsley

Steps:

In a large pot over medium heat brown bacon until crispy and fat is rendered. Transfer bacon to a paper towel–lined plate. Drain all but 1 tablespoon bacon fat. Increase heat to medium-high and brown ground turkey in bacon fat, about 3 minutes. Stir in garlic, red onion, and carrots and season with 1 teaspoon salt and 1/2 teaspoon black pepper; sauté for 1 minute. Add bell pepper, white wine, and stock; bring to a boil and simmer for 5 minutes Stir in cooked rice and parsley until warmed through and serve immediately with crispy bacon.

TURKEY RICE SOUP RECIPE - HOW TO MAKE LEFTOVER ... - DELISH

Turkey Rice Soup Recipe - How to Make Leftover ... - Delish image

Looking for an easy turkey soup recipe? This Leftover Turkey & Rice Soup Recipe is the best.

Provided by Judy Kim

Categories dinner lunch soup

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

6 slices bacon, chopped
1 onion, chopped
1 large carrot, peeled and chopped
1 yellow bell pepper, chopped
2 cloves garlic, minced
kosher salt
Freshly ground black pepper
1/2 c. dry white wine
4 c. low-sodium chicken broth
1 c. jasmine rice
2 c. leftover shredded turkey
1/4 c. Freshly Chopped Parsley

Steps:

In a large pot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel–lined plate. Drain all but 1 tablespoon bacon fat. Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Cook until soft, 5 to 7 minutes. Add white wine, broth, and rice and bring to a boil. Simmer until rice is tender, 20 minutes. Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.

Nutrition Facts : Calories 440 calories

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