TUNA WITH PASTA RECIPE RECIPES

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PASTA WITH TUNA SAUCE RECIPE | ALLRECIPES



Pasta With Tuna Sauce Recipe | Allrecipes image

Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.

Provided by Amanda

Categories     Seafood    Fish    Tuna

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, chopped
2 cloves crushed garlic
1 tablespoon capers
1 (14.5 ounce) can crushed tomatoes
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
¼ teaspoon red pepper flakes
2 (5 ounce) cans tuna, drained
1 (16 ounce) package dry pasta

Steps:

  • In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.
  • While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.
  • Toss pasta with sauce, and serve.

Nutrition Facts : Calories 383.6 calories, CarbohydrateContent 59.6 g, CholesterolContent 102.2 mg, FatContent 6.2 g, FiberContent 3.8 g, ProteinContent 23 g, SaturatedFatContent 1.6 g, SodiumContent 173.6 mg, SugarContent 4.2 g

CANNED TUNA PASTA RECIPE | ALLRECIPES



Canned Tuna Pasta Recipe | Allrecipes image

This is a big hit with the kids as it's easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. You can spice it up to your liking, but my kids don't like it too spicy, so I keep it simple.

Provided by ang-harding

Categories     Seafood    Fish    Tuna

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

2?½ cups uncooked elbow macaroni
1 (5 ounce) can tuna packed in olive oil
4 green onions, chopped
1 (4 ounce) package sliced fresh mushrooms
½ (8 ounce) package cream cheese, softened
4 tablespoons plain yogurt
2 tablespoons lemon juice
½ (8.75 ounce) can sweet corn, drained
freshly ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, drain olive oil from tuna can into a skillet over medium-low heat. Cook green onions and mushrooms until softened, 2 to 3 minutes. Add cream cheese and stir to combine. Reduce heat to low and stir in yogurt and lemon juice. Mix in sweet corn and drained tuna until well combined. Season with pepper. Drain pasta, add to the skillet, and mix to combine.

Nutrition Facts : Calories 428.4 calories, CarbohydrateContent 60.2 g, CholesterolContent 41.2 mg, FatContent 12.1 g, FiberContent 3.6 g, ProteinContent 22 g, SaturatedFatContent 6.7 g, SodiumContent 207.8 mg, SugarContent 6 g

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