S'MORES DIP IN ALUMINUM PAN RECIPES

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GOOEY S'MORES DIP RECIPE | ALLRECIPES



Gooey S'mores Dip Recipe | Allrecipes image

Warm, gooey s'mores dip!

Provided by Robert Hoffman

Categories     Desserts    Chocolate Dessert Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

1 (12 ounce) bag chocolate chips
1 (10 ounce) package large marshmallows
1 (14.4 ounce) package graham crackers (such as Honey Maid®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
  • Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
  • Serve graham crackers alongside the dip.

Nutrition Facts : Calories 353.4 calories, CarbohydrateContent 63.1 g, FatContent 11.9 g, FiberContent 2.6 g, ProteinContent 3.9 g, SaturatedFatContent 5.5 g, SodiumContent 227.9 mg, SugarContent 39.5 g

BAKED S'MORES DIP RECIPE | ALLRECIPES



Baked S'mores Dip Recipe | Allrecipes image

Warm, gooey, chocolaty s'mores without the campfire.

Provided by neela13

Categories     Desserts    Chocolate Dessert Recipes    Milk Chocolate

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 6 servings

Number Of Ingredients 4

6 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®)
2 tablespoons milk
12 marshmallows
2 (4.8 ounce) packages graham crackers

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Break chocolate bars into a saucepan over low heat. Add milk. Heat, stirring constantly, until chocolate is melted, about 5 minutes. Pour into 8-1/2x6-1/2-inch casserole dish. Arrange marshmallows over melted chocolate.
  • Bake dip in the preheated oven until marshmallows are golden brown, 4 to 7 minutes.
  • Serve dip with graham crackers.

Nutrition Facts : Calories 465 calories, CarbohydrateContent 73.4 g, CholesterolContent 10.6 mg, FatContent 18 g, FiberContent 2.1 g, ProteinContent 5.6 g, SaturatedFatContent 8.9 g, SodiumContent 313.6 mg, SugarContent 47.2 g

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