TUNA SALAD FOR WEIGHT LOSS RECIPES

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FOUR-INGREDIENT TUNA SALAD | RECIPES | WW USA



Four-ingredient tuna salad | Recipes | WW USA image

Who doesn't love a 4-ingredient recipe that can be used in sandwiches, over salads, in lettuce wraps, and more? Personalize this recipe with your favorite vegetables and seasonings. The key to making this popular sandwich filling so great is to finely mince the vegetables so they spread evenly throughout the recipe, imparting great flavor in every bite. If you don't like mayo, swap in plain Greek yogurt instead.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch

Total Time 7 minutes

Prep Time 7 minutes

Cook Time 0 minutes

Yield 4 servings

Number Of Ingredients 4

12 oz Canned chunk white tuna in water drained
0.333 cup(s), sliced Uncooked vidalia onion(s) finely minced
0.333 cup(s) Uncooked celery finely minced
0.333 cup(s) Reduced calorie mayonnaise

Steps:

  • Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well.
  • Serving size: scant 1/2 cup

Nutrition Facts : Calories 91 kcal

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