EASY PAELLA RECIPE - BBC GOOD FOOD
Whip up this easy version of the traditional Spanish seafood dish straight from the storecupboard. Add extras such as chorizo and peas if you like
Provided by Jane Hornby
Categories Dinner, Main course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large frying pan or wok. Add the onion and soften for 5 mins.
- Add the smoked paprika, thyme and paella rice, stir for 1 min, then splash in the sherry, if using. Once evaporated, stir in the chopped tomatoes and chicken stock.
- Season and cook, uncovered, for about 15 mins, stirring now and again until the rice is almost tender and still surrounded with some liquid.
- Stir in the seafood mix and cover with a lid. Simmer for 5 mins, or until the seafood is cooked through and the rice is tender. Squeeze over the lemon juice, scatter over the parsley and serve with the lemon wedges.
Nutrition Facts : Calories 431 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 66 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 34 grams protein, SodiumContent 2.1 milligram of sodium
BEST SLOW-COOKER PAELLA RECIPE - HOW TO MAKE SLOW ... - DELISH
Check out this easy recipe for the best slow-cooker paella from Delish.com!
Provided by DELISH.COM
Categories easy chicken dinner
Total Time 2 hours
Prep Time 20 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, heat oil. Add chicken to one side and chorizo to the other. Season chicken with salt and pepper and cook until golden, 10 minutes. (Remove chorizo if it's getting too burned.)
- In a large slow-cooker, add browned chicken-chorizo mixture, rice, tomatoes, onion, garlic, paprika, and cayenne and season with salt and pepper. Pour over chicken broth and white wine, then stir to combine.
- Cover and cook on high until rice is almost tender, stirring occasionally, 1½ to 2 hours.
- Remove lid and stir in shrimp and frozen peas. Cover and cook until shrimp is pink and peas warmed through, about 10 minutes more.
- Garnish with parsley and serve with lemon wedges.
More about "what are the ingredients in paella recipes"
PAELLA RECIPE - BBC FOOD
An authentic seafood and chicken paella that boasts some of Spain’s finest ingredients, from calasparra rice to chorizo.
Each serving provides 660kcal, 51g protein, 65g carbohydrate (of which 5g sugars), 20g fat (of which 6g saturates), 3.5g fibre and 2.1g salt.
From bbc.co.uk
Reviews 4.1
Cuisine Spanish
Calories 660kcal per serving
From bbc.co.uk
Reviews 4.1
Cuisine Spanish
Calories 660kcal per serving
- Scatter the chopped parsley over the paella and serve immediately.
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PAELLA | SPANISH RECIPES | JALEO - JALEO BY JOSé ANDRéS
The Liquid: Water is oftentimes the best for making a good paella, if you've built up enough flavor with your ingredients. If you happen to have a good homemade vegetable or meat stock on hand, use …
From jaleo.com
From jaleo.com
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CLASSIC SPANISH PAELLA RECIPE | PAELLA RECIPES | TESCO ...
Stir a few times to mix the ingredients, season to taste and scatter over the chopped parsley. Serve with lemon wedges and an extra drizzle of oil, if you like. See more Paella recipes. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. You may also like. Prawn paella …
From realfood.tesco.com
From realfood.tesco.com
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AUTHENTIC SEAFOOD PAELLA RECIPE | ALLRECIPES
Stir peas into the paella; simmer, uncovered, until rice is tender and has absorbed the liquid, 20 to 25 minutes. Stir in squid, and return clams, mussels, and shrimp to the pan. Cook until squid …
From allrecipes.com
From allrecipes.com
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ROTISSERIE CHICKEN PAELLA AND CHEAT’S BUREK: GEORGE ...
Feb 28, 2022 · Rotisserie chicken paella and cheat’s burek: George Georgievski’s super fast dinner recipes. ... tossing and flipping the ingredients. Cook the pork for five to six minutes, until white, then ...
From theguardian.com
From theguardian.com
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TRADITIONAL SPANISH PAELLA RECIPE | MYRECIPES
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from …
From myrecipes.com
From myrecipes.com
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PAELLA | SPANISH RECIPES | JALEO - JALEO BY JOSé ANDRéS
The Liquid: Water is oftentimes the best for making a good paella, if you've built up enough flavor with your ingredients. If you happen to have a good homemade vegetable or meat stock on hand, use …
From jaleo.com
From jaleo.com
See details
AUTHENTIC SEAFOOD PAELLA RECIPE | ALLRECIPES
Stir peas into the paella; simmer, uncovered, until rice is tender and has absorbed the liquid, 20 to 25 minutes. Stir in squid, and return clams, mussels, and shrimp to the pan. Cook until squid …
From allrecipes.com
From allrecipes.com
See details