SHAO MAI RECIPE RECIPES
SIU MAI RECIPE (SHAO MAI) WITH STICKY RICE | CHINA SICHUAN ...
Chinese dim sum dessert--Siu Mai also known as Shao Mai recipe
Provided by Elaine
Categories dim sum
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 48
Number Of Ingredients 15
Steps:
- Soak the glutinous rice with clean water at least for 24 hours. Move out and drain. Transfer to rice to a plate and flat.
- Heat up water in wok, steam the rice for around 15 minutes until the rice is almost transparent.
- Soak the shiitake mushroom with hot water for 2-3 minutes. Transfer the shiitake mushroom out and re-soak with hot water. Discard the first soaking water and strain the second soaking water for later filling.
- Remove the mushroom roots and cut into dices. Cut carrots into dices too.
- Heat up cooking oil on wok or pan, add chopped pork in to stir-fry until the color changes and then put carrots and mushrooms to fry until soft.
- Add salt, dark soy sauce, sugar and liquid for soaking mushrooms and extra 1/2 cup water. Stir continually. Heat until the sauce is almost absorbed.
- Assemble siu mai with dumpling wrappers. Steam siu mai over high fire for 20-25 minutes.
- Serve hot!
Nutrition Facts : Calories 60 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, CholesterolContent 3 mg, SodiumContent 160 mg, ServingSize 1 serving
SIU MAI (SHAO MAI) WITH STICKY RICE RECIPE | SIDECHEF
Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a typical Chinese dim sum dish.
Provided by China Sichuan Food
Categories Low-Carb Comfort Food Easy Nut-Free Dairy-Free Shellfish-Free Egg-Free Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 2400S
Yield 12
Number Of Ingredients 13
Steps:
- Soak the Glutinous Rice (1 1/2 cup) with clean water at least for 24 hours. Move out and drain. Transfer the rice to a plate and flatten.
- Heat up water in wok, steam the rice for around 15 minutes until the rice is almost transparent.
- Soak the Dried Shiitake Mushroom (8) with hot water for 2-3 minutes. Transfer the shiitake mushroom out and re-soak with hot water. Discard the first soaking water and strain the second soaking water for later filling.
- Remove the mushroom roots and cut into dices. Cut the Carrot (1/2) into dices too.
- Mix the Pork (1 cup) with Fresh Ginger (1 teaspoon), Light Soy Sauce (1 tablespoon), and Corn Starch (2 teaspoon).
- Heat up cooking Oil (2 tablespoon) on wok or pan, add the marinated minced pork in to stir-fry until the color changes and then put carrots and mushrooms to fry until soft.
- Add Salt (1 pinch), Dark Soy Sauce (1 tablespoon), Granulated Sugar (1 teaspoon), liquid for soaking mushrooms and Water (1/2 cup). Stir continually.
- Add the steamed rice and heat until the sauce is almost absorbed.
- Assemble siu mai with round Dumpling Wrappers (48).
- Steam siu mai over high fire for 20-25 minutes.
- Serve hot. Enjoy!
Nutrition Facts : Calories 21 calories, ProteinContent 0.8 g, FatContent 0.4 g, CarbohydrateContent 3.7 g, FiberContent 0.2 g, SodiumContent 11.2 mg, SaturatedFatContent 0.0 g, SugarContent 0.0 g, TransFatContent 0.0 g, CholesterolContent 1.0 mg, UnsaturatedFatContent 0.2 g
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SIU MAI (SHAO MAI) WITH STICKY RICE RECIPE | SIDECHEF
Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a typical Chinese dim sum dish.
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Reviews 5
Total Time 2400S
Category Low-Carb, Comfort Food, Easy, Nut-Free, Dairy-Free, Shellfish-Free, Egg-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
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Reviews 5
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Category Low-Carb, Comfort Food, Easy, Nut-Free, Dairy-Free, Shellfish-Free, Egg-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese
Calories 21 calories per serving
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Reviews 1
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