BLUEBERRY SCONES RECIPE | ALLRECIPES
A good basic scone recipe with blueberries added . . . yummy!!
Provided by LindaPinda
Categories Scones
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
- In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
- Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
- Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
Nutrition Facts : Calories 160.3 calories, CarbohydrateContent 23.1 g, CholesterolContent 31.3 mg, FatContent 6.2 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 3.7 g, SodiumContent 211.4 mg, SugarContent 5.8 g
BEST EVER TIRAMISU RECIPE - BBC GOOD FOOD
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
Provided by Good Food team
Categories Dessert
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl.
- Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
- Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a dish until you’ve used half the sponge fingers, then spread over half of the creamy mixture.
- Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
- Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days.
- To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
Nutrition Facts : Calories 853 calories, FatContent 73 grams fat, SaturatedFatContent 42 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 35 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
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Reviews 4.5
Total Time 40 minutes
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