TRUFFLE SEA SALT RECIPES
TRUFFLE PASTA RECIPE | MAZE GRILL | GORDON RAMSAY RECIPES
Serves 4. 1 hour 30 minutes prep and cooking time. Vegetarian. Simple but luxurious, this classic truffle pasta recipe, with fresh tagliatelle, showcases the flavour of the indulgent ingredient in it's best way. It's the ultimate comfort food.
Provided by Gordon Ramsay Restaurants
Categories Vegetarian
Total Time 21 hours 0 minutes
Prep Time 60 minutes
Cook Time 2 minutes
Yield 4
Number Of Ingredients 20
TRUFFLE FRIES RECIPE | GREEN VALLEY GRILL
Green Valley Grill’s truffle fries are a Greensboro tradition and are one of the most popular features on our menu (second only to GVG’s parmesan crusted chicken).
Provided by Green Valley Grill
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 Portion
Number Of Ingredients 5
Steps:
- Fill sink ½ way with cold water. Slice potatoes into 1/4 – 3/8 inch strips. Place cut potatoes directly into cold water. Agitate potatoes to remove dirt and excess starch. Bring 2 quarts of water to a simmer. Add salt and stir to dissolve. Pour salt water into a large container. Add remaining 6 quarts cold water. Transfer potatoes from sink to salted water. Potatoes can be stored in the refrigerator until you are ready to blanch.
- Heat fry oil in fryer to 300 degrees. Shake excess water from potatoes and place in fry basket in batches. Drop into oil and allow to cook for 2 minutes and 15 seconds. Remove from oil and shake aggressively to separate fries. Place cooked fries on a sheet tray and keep cold until ready for final cooking step. Wait for fry oil temperature to return to 300 degrees before continuing with next batch.
- Place 12 oz of Fry Prep in hot fryer until crisp. Drain well. Place drained fries in a metal mixing bowl and toss with grated cheese, truffle oil and salt.
Nutrition Facts : Calories 2191 calories
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TRUFFLE BUTTER RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Category side-dish
Reviews 4
Category side-dish
- In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use.
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CHOCOLATE TRUFFLE RECIPE | JAMIE OLIVER TRUFFLE RECIPE
The beauty of this truffle recipe is that your guests can get involved and make their own. Arrange nicely on a table, put a few cocktail sticks next to them and let people get stuck in and make their own.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 74 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 74 calories per serving
- Pour the cream in a pan, place over a medium heat and let it heat up – you don’t want it boiling, just hot.
- As soon as tiny bubbles start to appear, add the butter and finely grate in the clementine zest, and stir to melt the butter.
- Snap the chocolate into small pieces and place in a heatproof bowl. Pour the creamy mixture over the chocolate, whisking as you go, so the chocolate slowly melts. If the mixture splits slightly, don’t worry, you can bring it right by adding a splash of boiling water.
- Add a pinch of sea salt. then stir in the brandy. Once completely smooth, pour the mixture into a nice serving dish or bowl.
- Place in the fridge for 2 hours to set. About 30 minutes before you’re ready to make your truffles, pull the bowl out of the fridge and let the chocolate warm up to room temperature.
- Put the mixed nuts into a plastic bag and use a rolling pin to bash them up quite finely. Get some little saucers or bowls and put the nuts in one and the cocoa powder in the other.
- Put a teacup filled with boiled water on the tray and pop a few teaspoons in there for scooping the chocolate. Get everyone around the table to spoon their own truffles out of the serving dish and roll them in cocoa powder, crushed nuts or anything else you fancy. Or, you can let them spread their truffles over a biscotti (a bit like posh Nutella!). Serve with a few glasses of chilled Vin Santo.
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Jan 14, 2021 · Cooking with truffle salt When cooking, truffle salt can be used as a substitute for almost any recipe that calls for sea salt. Some simple recipes worth trying include roasted baby potatoes, scrambled eggs, and macaroni and cheese. Other food goodies you can sprinke truffle salt …
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Traditional salt and butter go a long way to make popcorn cravable, but they do not exactly make popcorn feel gourmet. Adding some truffle oil to your butter and salt mixture can take this snack to a whole new level. Simply combine a bit of truffle oil to your melted butter and salt …
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OREGON MUSHROOMS CO.
We are offering a 10% discount for original recipes in Word Format. Once you email us your recipe, we will email you a coupon code. ... such as black truffle oil and white truffle oil and truffle cream as well as truffle sea salt…
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KOSHER SALT - WIKIPEDIA
Usage General cooking. Because the salt has a purer flavor due to the lack of metallic or bitter-tasting additives such as iodine, fluoride or dextrose, it is often used in the kitchen instead of additive-containing table salt. Estimating the amount of salt when salting by hand can also be easier due to the larger grain size. Some recipes …
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From en.m.wikipedia.org
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