PROGRESSO PIZZA SAUCE RECIPES

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HOMEMADE PIZZA (THE EASY WAY) RECIPE - TABLESPOON.COM



Homemade Pizza (The Easy Way) Recipe - Tablespoon.com image

Don't spend your hard-earned dough (get it?) on pricey delivery charges. All you need to have an amazing pizza night of your own is to keep refrigerated pizza dough and toppings on hand in your refrigerator. In less time than it takes to have a pizza delivered to your house, you could be enjoying a personalized pie just the way you like it, right from your very own oven.

Provided by TBSP Susan

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 4

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 can (8 oz.) pizza sauce
8 ounces shredded cheese (mozzarella, cheddar or pizza blend)
Favorite pizza toppings (pepperoni, cooked sausage, mushrooms, baby spinach etc.)

Steps:

  • Preheat oven and prepare pizza crust according to package directions, placing the dough onto a baking sheet or pizza stone.
  • Slice or dice meats, veggies and other topping ingredients in similar-sized pieces.
  • Using a large spoon, ladle pizza sauce over dough. Use the back of the spoon to spread it to a uniform thickness, making sure to spread it almost to the crust edges.
  • Layer a generous portion of shredded cheese over the sauce.
  • Add toppings, one at a time, in layers.
  • Bake according to package directions (usually 12-18 minutes), until crust is golden and cheese is bubbly.

Nutrition Facts : ServingSize 6 Serving

ONE-POT CREAMY SPAGHETTI RECIPE - PILLSBURY.COM



One-Pot Creamy Spaghetti Recipe - Pillsbury.com image

Every one-pot spaghetti claims it, but this one really IS the best! It starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. There’s no question—this absolutely delicious creamy spaghetti is the ultimate low-maintenance meal! It’s done in 30 minutes flat with only seven ingredients and leaves you with hardly any dirty dishes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 7

1 lb bulk Italian sausage
12 oz uncooked spaghetti (from 16 oz box)
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1 carton (32 oz) Progresso™ chicken broth
1/2 cup whipping cream
1/4 teaspoon crushed red pepper flakes, if desired
Shredded Parmesan cheese and fresh basil leaves, if desired

Steps:

  • In 5-quart Dutch oven, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
  • Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with Parmesan cheese and fresh basil.

Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1470 mg, SugarContent 1 g, TransFatContent 0 g

More about "progresso pizza sauce recipes"

HOMEMADE PIZZA (THE EASY WAY) RECIPE - TABLESPOON.COM
Don't spend your hard-earned dough (get it?) on pricey delivery charges. All you need to have an amazing pizza night of your own is to keep refrigerated pizza dough and toppings on hand in your refrigerator. In less time than it takes to have a pizza delivered to your house, you could be enjoying a personalized pie just the way you like it, right from your very own oven.
From tablespoon.com
Total Time 40 minutes
  • Bake according to package directions (usually 12-18 minutes), until crust is golden and cheese is bubbly.
See details


ONE-POT CREAMY SPAGHETTI RECIPE - PILLSBURY.COM
Every one-pot spaghetti claims it, but this one really IS the best! It starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. There’s no question—this absolutely delicious creamy spaghetti is the ultimate low-maintenance meal! It’s done in 30 minutes flat with only seven ingredients and leaves you with hardly any dirty dishes.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 560 per serving
  • Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with Parmesan cheese and fresh basil.
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