TRUFFLE GNOCCI RECIPES
BLACK TRUFFLE GNOCCHI RECIPE - FOOD.COM
A great twist on a Northern Italy favorite! This is always a crowd pleaser and one of my personal favorites.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Bring shallots and white wine to a boil in a large sauté pan, slightly reduce heat and cook until reduced by half.
- Add the butter and cook until melted.
- Add the truffle oil and stir well, remove from heat and set aside.
- Bring a pot of salted water to a boil, add the gnocchi and cook until done. Before dumping the water remember to reserve the 1/4 cup of water.
- Place the pan containing the sauce back on a medium-low heat, add pasta water, cheese and gnocchi. Toss until evenly covered and smooth.
- Add pepper and truffle salt, toss well.
- Serve in a pasta bowl and top with additional pepper, black sea salt and shaved truffles.
Nutrition Facts : Calories 437.6, FatContent 40, SaturatedFatContent 25.2, CholesterolContent 105.5, SodiumContent 637.3, CarbohydrateContent 8.5, FiberContent 0.6, SugarContent 0.1, ProteinContent 8.5
CHEESE GNOCCHI RECIPE AND BLACK TRUFFLE | RECIPES JOURNEY
"Small and partner potato gnocchi, wrapped in a delicious fondue of cheese and black truffle ..."
Provided by Taira by R.J.
Categories First Course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Put a pot with plenty of water and a couple of spoons of oil on the fire.
- Take the cheeses and cut them into pieces, in order to facilitate the melting.
- Heat a non-stick pan over medium heat, with half of the truffle butter and cream.
- When the cream is hot, add the Castelrosso and start to melt it, I sell it carefully. Once softened add the Toma del Trifolau. Stir until they are dissolved.
- Keep the hot fondue on a very low heat.
- Throw the dumplings into the water and cook them. When they come to the surface they will be cooked.
- Season the hot dumplings with the fondue, add the rest of the butter, stirring gently. Serve adding some black truffle flakes.
Nutrition Facts : ServingSize 280 g, Calories 442 kcal, CarbohydrateContent 35 g, ProteinContent 15 g, FatContent 26.8 g, SugarContent 6 g
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