APPLE STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 398mg sodium, CarbohydrateContent 49g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BLUEBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 39g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "what is streusel recipes"
STREUSEL TOPPING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 764.8 per serving
- mix all ingredients until crumbly -- .
STREUSEL COFFEE CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 190 per serving
- Bake 18 to 22 minutes or until golden brown.
STREUSEL COFFEE CAKE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 332.4 per serving
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
STREUSEL-TOPPED BANANA BREAD RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
Calories 300 per serving
- Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.
STREUSEL COFFEE CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 190 per serving
- Bake 18 to 22 minutes or until golden brown.
STREUSEL COFFEE CAKE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 332.4 per serving
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
STREUSEL-TOPPED BANANA BREAD RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
Calories 300 per serving
- Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.
BLUEBERRY CRUMBLE PIE RECIPE - EPICURIOUS
From epicurious.com
Reviews 3.8
- Dough can be made up to 2 days ahead. Keep chilled. Pie can be baked 8 hours ahead. Let stand at room temperature.
BLUEBERRY CRUMBLE PIE RECIPE - EPICURIOUS
From epicurious.com
Reviews 3.8
- Dough can be made up to 2 days ahead. Keep chilled. Pie can be baked 8 hours ahead. Let stand at room temperature.
APPLE STREUSEL PIE RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN MUFFINS WITH STREUSEL TOPPING RECIPE | ALLRECIPES
From allrecipes.com
BLOGGHETTI - SIMPLE AND DELICIOUS RECIPES FOR EVERYONE
From blogghetti.com
CHOCOLATE BABKA RECIPE - NYT COOKING
From cooking.nytimes.com
BLOGGHETTI - SIMPLE AND DELICIOUS RECIPES FOR EVERYONE
From blogghetti.com
CHOCOLATE BABKA RECIPE - NYT COOKING
From cooking.nytimes.com
BLUEBERRY STREUSEL LOAF - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RECIPES - LUCKY LEAF
From luckyleaf.com
CINNAMON BABKA RECIPE - CINNAMON SUGAR FILLING & STREU…
From toriavey.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
RECIPES - LUCKY LEAF
From luckyleaf.com
CINNAMON BABKA RECIPE - CINNAMON SUGAR FILLING & STREU…
From toriavey.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com