TRIPLE CHOCOLATE PUDDING PIE RECIPES
TRIPLE-CHOCOLATE PUDDING PIE WITH CAPPUCCINO CREAM RECIPE ...
Chill the pie for at least six hours before serving — or make it up to two days ahead.
Provided by EPICURIOUS.COM
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Finely grind graham crackers, sugar, and salt in processor. Add butter and blend to moisten crumbs. Firmly press mixture into 9-inch-diameter glass pie dish. Bake until crust sets, about 8 minutes. Cool.
- Whisk sugar, cocoa, and cornstarch in heavy medium saucepan. Gradually whisk in 1 cup half and half. Whisk in remaining 2 1/2 cups half and half and yolks. Whisk over medium-high heat until mixture thickens and boils, whisking constantly, about 12 minutes. Remove from heat. Add both chocolates and butter; whisk until melted and smooth. Mix in vanilla. Transfer filling to crust. Press plastic wrap directly onto surface of filling and chill until filling sets, at least 6 hours. (Can be made 2 days ahead. Keep chilled.)
- Beat all ingredients in large bowl until peaks form. (Can be made 1 day ahead. Cover and refrigerate. Rewhisk to thicken before serving, if necessary.)
- Peel plastic off pie. Cut pie into wedges. Spoon dollop of cream atop each slice. Garnish with chocolate-covered espresso beans and serve.
KRISSY'S EASY CHOCOLATE TRIPLE LAYER PIE RECIPE | ALLRECIPES
This is the best and easiest chocolate pie ever. There never are any leftovers!
Provided by Krissy Terwilliger (Jinkerson)
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
- Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.
Nutrition Facts : Calories 422.5 calories, CarbohydrateContent 55 g, CholesterolContent 7.7 mg, FatContent 20.7 g, FiberContent 1.8 g, ProteinContent 5.3 g, SaturatedFatContent 10.8 g, SodiumContent 618.1 mg, SugarContent 39.6 g
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