CHEESE BREAD RECIPE | ALLRECIPES
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
Provided by deb
Categories Appetizers and Snacks Cheese
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
- Broil 6 to 8 minutes, until the cheese is melted and lightly browned.
Nutrition Facts : Calories 611.4 calories, CarbohydrateContent 44.2 g, CholesterolContent 73.9 mg, FatContent 37.6 g, FiberContent 1.8 g, ProteinContent 24.7 g, SaturatedFatContent 16.2 g, SodiumContent 1208.7 mg, SugarContent 2.6 g
QUICK AND EASY CHEESE BREAD RECIPE | ALLRECIPES
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, CarbohydrateContent 19.2 g, CholesterolContent 26.6 mg, FatContent 10.1 g, FiberContent 0.5 g, ProteinContent 5.3 g, SaturatedFatContent 3.1 g, SodiumContent 317.9 mg, SugarContent 5 g
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NAPA UNIFIED SCHOOL DISTRICT CHEESE BREAD - BIGOVEN.COM
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 128885 calories per serving
- "Place water, sugar, and powdered milk in very large mixing bowl, and stir well until blended and dissolved. Add yeast on top of water, and stir gently, blending out lumps. Wait until mixture is bubbly. Add 40 lbs. of the flour, and the butter/margarine. Mix up and continue to add flour to get to the consistency of bread dough. Knead until elastic. Break up dough into 2 lb. balls. Sprinkle flour on tabletop and roll out ball into rectangle about 1/4 inch thick. Layer American cheese on dough over-lapping slices about three rows thick. Roll loaf up like jelly roll, and fold ends so cheese doesnt melt out. Place on parchment paper (or loaf pan) and let rise until about double in warm place, covered. Preheat oven to 350 degrees, or 300 degrees in convection oven, and bake approximately 20-30 minutes or until golden brown. Slice and serve warm. YUMMY! makes 44 loaves!! Posted to EAT-L Digest 09 Jan 97 From: Lorien Carrillo
Date: Fri, 10 Jan 1997 10:43:25 -0800"
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Reviews 4.0
Total Time 1 hours 7 minutes
Calories 152.3 per serving
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From allrecipes.com
Reviews 4.6
Total Time 1 hours 57 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 282.3 calories per serving
- Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.
CHEESE ROLL-UPS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Category Snack, Treat
Cuisine British
Calories 218 calories per serving
- Line the baking tray with baking parchment. Place the roll-ups on the parchment, cut-side down, almost touching each other, making sure that you can see the spiral. Get an adult to put them in the oven for you and bake for 20-25 mins until golden and melty. Ask an adult to remove them from the oven, then leave to cool. The cheese roll-ups will keep for up to 3 days in an airtight container.
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