TRIPLE CHOCOLATE BROWNIE MIX RECIPE RECIPES

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TRIPLE CHOCOLATE TOFU BROWNIES RECIPE | ALLRECIPES



Triple Chocolate Tofu Brownies Recipe | Allrecipes image

A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!

Provided by Ashely

Categories     Everyday Cooking    Vegetarian    Protein    Tofu

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 8-inch square pan

Number Of Ingredients 10

¾ cup whole wheat flour
¼ teaspoon baking soda
¼ cup cocoa powder
? teaspoon salt
½ (12 ounce) package silken tofu, drained
¼ cup olive oil
1 cup white sugar
4 teaspoons vanilla extract
4 (1 ounce) squares bittersweet chocolate, chopped
½ cup dark chocolate chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
  • Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

Nutrition Facts : Calories 234.3 calories, CarbohydrateContent 33.7 g, CholesterolContent 0.4 mg, FatContent 10.6 g, FiberContent 2.3 g, ProteinContent 3.5 g, SaturatedFatContent 3.9 g, SodiumContent 54.7 mg, SugarContent 21.2 g

TRIPLE FUDGE BROWNIES RECIPE | ALLRECIPES



Triple Fudge Brownies Recipe | Allrecipes image

These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day.

Provided by Denise

Categories     Desserts    Cookies    Cake Mix Cookie Recipes

Yield 4 dozen

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips
? cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.
  • Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.

Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 31.2 g, CholesterolContent 1.6 mg, FatContent 8 g, FiberContent 1.5 g, ProteinContent 2.6 g, SaturatedFatContent 3.5 g, SodiumContent 252.6 mg, SugarContent 21.6 g

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