TRIPE IN CHINESE RECIPES

Name: Ginger Scallion Tripe (Dim Sum Style)
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 , 4-6 serving(s)
Ingredients: 3 lbs tripe (book or bible or towel tripe, not honeycomb tripe); 40 ounces chicken broth (for boiling); 40 ounces water; 3 ounces ginger, divided (sliced and juilenned); 6 stalks scallions, divided (2 stalks julienned); 2 garlic cloves, divided, smashed; 1 teaspoon sesame oil; 1 cup rice wine, divided; 1 teaspoon white pepper; 1 tablespoon salt; 3 dried red chili peppers; 2 tablespoons peanut oil; 3/4 cup chicken broth; 2 tablespoons cornstarch

GINGER SCALLION TRIPE (DIM SUM STYLE) RECIPE - CHINESE ...

Ginger Scallion Tripe (Dim Sum Style) Recipe - Chinese ... image

My son and husband are both obsessed with the tripe from our favorite Chinese dim sum restaurant, so I've spent the last month trying to perfect a recipe at home to duplicate it. The trick is to infuse the tripe with lots of the ginger and scallion flavor while it's becoming tender, during the initial boiling step. The outcome is a flavorful dish well worth the effort. Here it is... and enjoy!

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6 , 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs tripe (book or bible or towel tripe, not honeycomb tripe)
40 ounces chicken broth (for boiling)
40 ounces water
3 ounces ginger, divided (sliced and juilenned)
6 stalks scallions, divided (2 stalks julienned)
2 garlic cloves, divided, smashed
1 teaspoon sesame oil
1 cup rice wine, divided
1 teaspoon white pepper
1 tablespoon salt
3 dried red chili peppers
2 tablespoons peanut oil
3/4 cup chicken broth
2 tablespoons cornstarch

Steps:

Clean the tripe well under running water.
Place the whole pieces of tripe in a large pot and fill with chicken stock, water, 2 1/2 ounces of the sliced ginger, 4 scallion stalks, 1 garlic clove, sesame oil, 1/2 cup of the rice wine, white pepper, salt and the dried chilil peppers.
Place the pot over high heat and bring to a boil. Lower heat to a simmer and continue to simmer for 2-3 hours. Check for doneness by piercing tripe with a fork. Tripe should be tender but easily sliced with a knife, not rubbery.
Drain the tripe and slice into 1 inch strips. Discard broth.
In a wok, heat peanut oil on medium high heat.
Add and sautee the garlic clove, 1/2 ounce of julienned ginger, and 2 julienned scallions. About 2 minutes.
Add the tripe and remaining 1/2 cup rice wine. Simmer for 2 minutes. Discard the garlic clove.
Make a slurry with the chicken broth and cornstarch. Add mixture to wok. Stir to thicken. About 2 minutes. Serve with rice.

Nutrition Facts : Calories 592.4, FatContent 23.7, SaturatedFatContent 6.7, CholesterolContent 413.6, SodiumContent 3188.3, CarbohydrateContent 25.8, FiberContent 3.6, SugarContent 2.4, ProteinContent 50.7

LAMB TRIPE WITH LEEK RECIPE - SIMPLE CHINESE FOOD

Lamb Tripe with Leek recipe - Simple Chinese Food image

Siziwang lamb tripe is an excellent dish to go with wine.

Provided by z Zhu z

Total Time 5 minutes

Yield 2

Number Of Ingredients 2

Ingredients

2 catties Lamb tripe
1 tael Chives

Steps:

Lamb tripe is cooked and shredded.
Wash the leeks and cut them into pieces. Mix with lamb belly. Add salt, monosodium glutamate, chili, and oil. Mix well and serve.

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Dec 19, 2021 · The tripe sits in the pho, absorbs all those good herbs and moisture, and comes out as a sort of ‘pho in meat’. This adaptability also means it can be used in dishes spicy, sugary, salty, or otherwise. It can be sliced thin and prepared in any number of ways to make it more palatable … What Is Tripe In Pho? Read More »
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Aug 09, 2020 · Instructions. Add beef shank and tripe to a large pot, and add fresh water to cover, along with the ginger. Bring to a boil, and boil for 1 minute. Drain and rinse the beef shank, tripe, and ginger thoroughly in cold water. Rinse the pot, and add the meat, tripe, and ginger back to the pot. Cover with fresh water, and add the scallions, along ...
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Chinese Honeycomb Tripe Recipe sharerecipes.net. 1 hours ago Tripe Recipes Chinese 8 hours ago Steps: Clean the tripe well under running water. Place the whole pieces of tripe in a large pot and fill with chicken stock, water, 2 1/2 ounces of the sliced ginger, 4 scallion stalks, 1 garlic clove, sesame oil, 1/2 cup of the rice wine, white pepper, salt and the dried chilil peppers.
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