TRIFLE SPONGE RECIPE RECIPES

Name: Trifle Custard
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4 cups
Ingredients: 2 cups whole milk; 2 cups heavy cream; 1 vanilla pod, split lengthwise and scraped; 6 egg yolks; 6 ounces granulated sugar (by weight, almost a cup by volume); 2 tablespoons cornstarch

TRIFLE CUSTARD RECIPE - FOOD.COM - FOOD.COM - RECIP…

Trifle Custard Recipe - Food.com - Food.com - Recip… image

From the Syllabub blog at Blogspot.com. Makes enough for one large trifle (using a trifle bowl 10" wide by 5" deep). See recipe #291863.

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

2 cups whole milk
2 cups heavy cream
1 vanilla pod, split lengthwise and scraped
6 egg yolks
6 ounces granulated sugar (by weight, almost a cup by volume)
2 tablespoons cornstarch

Steps:

Place milk, cream and vanilla pod/seeds into a saucepan and bring to the boil.
In a large bowl, whisk the yolks with the sugar and cornflour until smooth and pale.
Pour the boiled cream/milk/vanilla mixture over the egg yolks, trickling at first, whisking all the time to temper the eggs.
Return the mix to the saucepan (some people think you should rinse it first), then cook over a gentle heat, whisking or stirring with a wooden spoon until it thickens sufficiently to coat the back of a spoon. Do not boil your custard – it will split. If it looks suspiciously curdle-y, lift it off the heat and whisk firmly.
Pass through a fine sieve and cool thoroughly in the fridge.

Nutrition Facts : Calories 738.7, FatContent 54.1, SaturatedFatContent 31.9, CholesterolContent 424.2, SodiumContent 109.5, CarbohydrateContent 56.2, FiberContent 0, SugarContent 48.9, ProteinContent 9.9

TRIFLE RECIPES - BBC GOOD FOOD

Trifle recipes - BBC Good Food image

Fruit, cream, custard, sponge... What's not to love about this traditional layered dessert?

Provided by Good Food team

Categories dessert

Number Of Ingredients 1

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