TRES LECHES CAKE WHERE TO BUY RECIPES

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TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES



Tres Leches (Milk Cake) Recipe | Allrecipes image

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Stephanie Watts

Categories     World Cuisine    Latin American    Mexican

Yield 1 -9x13 inch cake

Number Of Ingredients 12

1?½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1?½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • Sift flour and baking powder together and set aside.
  • Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
  • Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
  • Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  • Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 81.5 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 86.8 mg, SugarContent 28.2 g

TRES LECHES CAKE WITH BERRIES RECIPE | LAND O’LAKES



Tres Leches Cake With Berries Recipe | Land O’Lakes image

A variety of milks combine in this cake to create a luscious treat.

Provided by Land O'Lakes

Categories     Layer    Sweet    Baking    Cake    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 21

Cake
3/4 cup sugar
1/4 cup Land O Lakes® Butter softened
2 teaspoons vanilla extract
2 large Land O Lakes® Eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
Frosting
2 cups Land O Lakes® Heavy Whipping Cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Milk Mixture
1 cup Land O Lakes® Half & Half
1/3 cup sweetened condensed milk
1/2 teaspoon vanilla extract
Berries
1 cup fresh raspberries
1 cup fresh blueberries

Steps:

  • Heat oven to 350ºF. Grease and flour 8-inch round cake pan; set aside.
  • Combine sugar, butter and 2 teaspoons vanilla in bowl; beat at medium speed until combined. Add eggs; continue beating until light and fluffy.
  • Combine flour, baking powder, baking soda and salt in bowl; mix well. Add flour mixture to butter mixture; beat at low speed until well mixed. Add 1/2 cup milk; continue beating until well mixed.
  • Pour batter into prepared pan. Bake 24-29 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely.
  • Combine whipping cream, powdered sugar and 1/2 teaspoon vanilla in bowl; beat at high speed until stiff peaks form. Refrigerate until ready to use.
  • Combine half & half, sweetened condensed milk and 1/2 teaspoon vanilla in bowl; mix well.
  • Slice cake in half horizontally. Place one cake layer, cut-side up, onto serving plate. Carefully pour half of milk mixture over top, a little at a time, allowing it to soak in before adding more.
  • Spread 1/2-inch layer of frosting onto soaked cake. Top with second cake layer, cut-side up. Pour remaining milk mixture over cake. Frost with remaining frosting. Refrigerate until serving time. Top with berries just before serving.

Nutrition Facts : Calories 530 calories, FatContent 34 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 160 milligrams, SodiumContent 310 milligrams, CarbohydrateContent 50 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams

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CHOCOLATE TRES LECHES CAKE RECIPE | ALLRECIPES
A chocolate version of a Mexican classic. This moist and delicious cake tastes like you spent all day in the kitchen but a boxed mix makes it so easy! For variety, you can add one tablespoon coffee-flavored liquor (such as Kahlua®) to your milk mixture or a 1/2 teaspoon of cinnamon to your cake batter.
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